How many inspections has Skyview Food Mart LLC in Lakeland had?

Skyview Food Mart LLC in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Skyview Food Mart LLC in Lakeland find?

Skyview Food Mart LLC in Lakeland was most recently inspected by FDACS on March 2, 2026 (Met Sanitation Inspection Requirements).

Has Skyview Food Mart LLC in Lakeland had any stop-sale or stop-use orders?

Yes, Skyview Food Mart LLC in Lakeland has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Skyview Food Mart LLC in Lakeland

Name: Skyview Food Mart LLC in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2939 Skyview Dr, Lakeland, FL 33801

Polk County · Convenience Store Limited FS · FDACS
FDACS Estab #: 361550

Overview

Skyview Food Mart LLC in Lakeland, FL has 2 FDACS food safety inspections on record with 25 violations and 4 stop-sale or stop-use enforcement actions.

2FDACS Insp.

25Violations

4Stop-Sale Orders

Last inspected FDACS: March 2, 2026

Skyview Food Mart LLC in Lakeland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 2, 2026 — Met Sanitation Inspection Requirements· 13 violations· 4 stop-sale orders· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and the guidelines for written procedures for the clean-up of vomiting and diarrheal events provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Packages of raw bacon displayed over ready-to-eat packages of cheese products in the reach-in display cooler. COS: Person in charge moved packages of raw bacon to the bottom shelf of the reach-in display cooler. Raw shell eggs displayed over ready-to-eat cheese, beverages and hot dogs in the reach-in display cooler. COS: Person in charge moved the raw shell eggs to another location during the visit. Y x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Service Area: Utensils used for boiled peanuts and pickled products like eggs and pickles stored in a container that has a buildup of food particles and dried residue. COS: Person in charge washed, rinsed and sanitized utensils and storage container for utensils during visit.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to foodborne illnesses and their symptoms. Provided establishment with employee health guidelines. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures are provided for the cleanup of vomiting and diarrheal events. Provided the establishment with cleanup guidelines handout.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Storage Area: Chemicals stored with and above ready-to-eat bananas and limes on storage rack next to microwave. COS: Person in charge moved chemicals to another location during visit.

77 Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.

Service Counter: Hemp extract products held for retail sale beyond the expiration date. COS: Hemp extract products were voluntarily discarded by management. x

77 Hemp or Hemp Extract for Human Consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.

Service Area: Ingredients of hemp products for human consumption contain color additives. COS: Hemp products were voluntarily discarded by management. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room: Handwashing sink was blocked with the mop bucket. COS: Mop bucket was moved, allowing access to the handwashing sink during visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified Food Protection Manager certificate was not provided during visit.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment did not provide a probe thermometer during visit.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Back Room: No sanitizer for cleaning of equipment and utensils was available during visit. COS: Person in charge provided chlorine sanitizer during the visit.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back Room: Hand wash sink and warewash sink are slow to drain. COS: Person in charge fixed plumbing during visit.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area/Back Room/Toilet Room: Ceiling tiles throughout the establishment have brown stains and is missing a tile.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Aug 16, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Updated Employee Health Guidelines and reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Manual Dishwashing Procedures handout, Certified Food Protection Manager Information handout, Handwashing sign, and Food Allergy Awareness handout provided.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail area: Boiled peanuts scoop not cleaned and sanitized at least every 4 hours. COS: Scoop was cleaned and sanitized during inspection. x

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Warewashing area: Employee observed washing and rinsing scoop without sanitizing step at three compartment sink. COS: Employee shown how to setup sanitizer sink, check sanitizer concentration, and scoop was sanitized. x

Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Warewashing area: No handwashing sign at handwashing sink.

Warewashing area: Soda crate and Fabuloso cleaner stored on top of handwashing sink and mop bucket blocking handwashing sink. COS: Items relocated to allow access to handwashing sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewashing area and restroom: No paper towels at handwashing sinks. COS: Paper towels were provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

Retail area: No probe thermometer available.

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area: Customer self-service baked goods in container have the ingredients list but do not have a manner of identifying the common name of the baked good to be able to identify it on the ingredients list. COS: Ingredients list with pictures was obtained. x

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Retail area: Numerous dead insects on window sill behind ice cream freezer.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kit available. COS: Sanitizer test kit was obtained.

Skyview Food Mart LLC in Lakeland: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Skyview Food Mart LLC in Lakeland
Date	Order Type	Product	Brand/Lot	Reason
Mar 2, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Mar 2, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Mar 2, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing
Mar 2, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution/Retail Sale and Advertising/Marketing

Skyview Food Mart LLC in Lakeland: Frequently Asked Questions

When was Skyview Food Mart LLC in Lakeland last inspected?: Skyview Food Mart LLC in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Skyview Food Mart LLC in Lakeland had?: Skyview Food Mart LLC in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Skyview Food Mart LLC in Lakeland find?: Skyview Food Mart LLC in Lakeland was most recently inspected by FDACS on March 2, 2026 (Met Sanitation Inspection Requirements).
Has Skyview Food Mart LLC in Lakeland had any stop-sale or stop-use orders?: Yes, Skyview Food Mart LLC in Lakeland has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Skyview Food Mart LLC in Lakeland?: The most frequently cited FDACS violations at Skyview Food Mart LLC in Lakeland are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Skyview Food Mart LLC in Lakeland have any repeat violations?: Yes, Skyview Food Mart LLC in Lakeland has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.