How many inspections has Seven Brothers Foodmart in Lakeland had?

Seven Brothers Foodmart in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Seven Brothers Foodmart in Lakeland find?

Seven Brothers Foodmart in Lakeland was most recently inspected by FDACS on July 13, 2023 (Focused Inspection).

Has Seven Brothers Foodmart in Lakeland had any stop-sale or stop-use orders?

No, Seven Brothers Foodmart in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Seven Brothers Foodmart in Lakeland

425 W 8th St, Lakeland, FL 33805

Convenience Store Significant FS AND/OR Packaged Ice
Owner: Speedtrac INC
FDACS Estab #: 09932

Overview

Seven Brothers Foodmart in Lakeland, FL has 2 FDACS food safety inspections on record with 14 total violations.

2FDACS Insp.

14Violations

Last inspected FDACS: July 13, 2023

Seven Brothers Foodmart in Lakeland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 13, 2023 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: 30 DAY CHECK-BACK FOR ICE TEST RESULTS AND HOT WATER AT HANDWASING SINK IN RESTROOM. VERIFIED SATISFACTORY ICE TEST RESULTS AND HOT WATER IN RESTROOM.

No violations or enforcement actions recorded for this inspection.

Jun 12, 2023 — Met Inspection Requirements; Check-back Needed· 14 violations· Met Requirements

Inspector: STEFANIA

Comments: Employee Health Guidelines and reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Manual Dishwashing Procedures handout, Handwashing sign, and Food Allergy Awareness handout, Ice Packaging Requirements handout, Air Gap Diagram, and Certified Food Protection Manager Information provided. ESTABLISHMENT IS PERMITTED AS A 123-CONVENIENCE STORE WITH LIMITED FOOD SERVICE BUT PACKAGES ICE AND SLICES DELI MEATS AND HAS BEEN CHANGED TO A 124-CONVENIECE STORE WITH SIGNIFICANT FOOD SERVICE AND/OR PACKAGES ICE. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. ESTABLISHMENT HAS BEEN GIVEN 30 DAYS TO PROVIDE ICE SAMPLE ANALYSIS WHICH CAN BE DONE VIA EMAIL BY SENDING A COPY OF THE ICE ANALYSIS TO [email protected]. IF ICE ANALYSIS IS NOT PROVIDED IN 30 DAY TIME FRAME, A STOP USE SHALL BE ISSUED ON THE ICE MAKER, ICE BAGS, ICE SCOOP, AND ALL PACKAGED ICE FROM ICE MAKER. Failure to provide hot water at handwashing sink in restroom 30 days may result in Administrative Action.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service area: Internal temperature of mild souse measured 42 F, hot souse 43 F, cheese 46 F, and ham 49 F on upper left side shelving of display cooler. COS: All mentioned foods were moved to quickly chill. Temperature on cooler was lowered and verified to measure 41 F and below. All other foods in display cooler measured 41 F and below. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area: No date marking on ham, mild souse, and hot souse opened 3 days prior in display cooler. COS: All mentioned foods were date marked. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service area: Bottle of hydrogen peroxide stored on prep table next to deli meat bags and deli slicer. Air freshener can stored on top of display cooler. COS: All chemicals were relocated to chemical storage area. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: No handwashing sign at handwashing sink.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restroom: No hot water at handwashing sink. Establishment has 30 days to provide hot water at handwashing sink.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Sleeves of crackers not labeled for individual sale. Packaging missing common name, ingredients, address, and net weight. COS: Sleeves of crackers removed from retail sale to be sold behind the counter.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Ice bagging area: No ice test analysis available for ice packaged onsite. Establishment has 30 days to provide ice test results. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food service area: No probe thermometer available. COS: Probe thermometer was obtained.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Coffee straws not stored protected from customer contamination on customer self-service counter.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Warewashing area: No air gap (indirect connection) at three compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not self-closing.

Seven Brothers Foodmart in Lakeland: Frequently Asked Questions

When was Seven Brothers Foodmart in Lakeland last inspected?: Seven Brothers Foodmart in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 13, 2023. Inspection type: Focused Inspection.
How many inspections has Seven Brothers Foodmart in Lakeland had?: Seven Brothers Foodmart in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Seven Brothers Foodmart in Lakeland find?: Seven Brothers Foodmart in Lakeland was most recently inspected by FDACS on July 13, 2023 (Focused Inspection).
Has Seven Brothers Foodmart in Lakeland had any stop-sale or stop-use orders?: No, Seven Brothers Foodmart in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Seven Brothers Foodmart in Lakeland?: The most frequently cited FDACS violations at Seven Brothers Foodmart in Lakeland are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.