When was Seven Brothers Foodmart in Lakeland last inspected?

Seven Brothers Foodmart in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements Check Back Needed.

How many inspections has Seven Brothers Foodmart in Lakeland had?

Seven Brothers Foodmart in Lakeland has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Seven Brothers Foodmart in Lakeland find?

Seven Brothers Foodmart in Lakeland was most recently inspected by FDACS on March 31, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements Check Back Needed).

Has Seven Brothers Foodmart in Lakeland had any stop-sale or stop-use orders?

Yes, Seven Brothers Foodmart in Lakeland has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Seven Brothers Foodmart in Lakeland?

The most frequently cited FDACS violations at Seven Brothers Foodmart in Lakeland are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.

Seven Brothers Foodmart in Lakeland

Name: Seven Brothers Foodmart in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

425 W 8th St, Lakeland, FL 33805

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Speedtrac INC
FDACS Estab #: 09932

Overview

Seven Brothers Foodmart in Lakeland operates as a convenience store with significant food service and packages ice. The facility received a focused inspection on June 12, 2023 that identified 14 violations, primarily involving cold-holding temperature control, employee health policies, chemical storage, and date marking of ready-to-eat foods. A follow-up inspection on July 13, 2023 verified that ice test results and restroom hot water met requirements with no violations cited. On March 31, 2026, the facility was inspected for failure to renew its food permit and was found with 20 violations including improper raw egg storage above ready-to-eat foods, unsanitized food-contact surfaces, masa dough stored in an improper container, missing employee health information, and inadequate date marking. Two stop-sale orders were issued on March 31, 2026: one for adulterated time/temperature control food due to improper hot-holding temperatures, and one for equipment and utensil violations. Both products were voluntarily destroyed by establishment management and witnessed by the inspector. The facility was given 30 days to provide ice sample analysis or face a stop-use order on its ice machine and packaged ice.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

34Violations

2Stop-Sale Orders

Last inspected FDACS: March 31, 2026

Seven Brothers Foodmart in Lakeland: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements Check Back Needed· 20 violations· 2 stop-sale orders· Met Requirements

Inspector: 09932

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. FOOD ESTABLISHMENT HAS BEEN GIVEN 30 DAYS TO PROVIDE ICE SAMPLE ANALYSIS WHICH CAN BE DONE VIA EMAIL BY SENDING A COPY OF ICE ANALYSIS TO [email protected]. IF ICE ANALYSIS IS NOT PROVIDED IN 30 DAY TIME FRAME A STOP USE SHALL BE ISSUED ON THE ICE MACHINE, ICE BAGS, ICE SCOOP AND ALL PACKAGED ICE FROM MACHINE. Handwashing sign, Air Gap Diagram, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food service area: Raw shell eggs stored on shelf above cooked shredded chicken, mayonnaise, and cheeses in reach-in cooler. Walk-in cooler: Raw shell eggs stored on shelf above half and half and beverages. COS: Raw shell eggs relocated to bottom shelving. Y x

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Food service area: Employee washed and rinsed containers and placed them to dry without the sanitization step. COS: Sanitizer sink was setup and containers were sanitized. Print Date: 3/31/2026 Page 1 of 4 o x 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food service area: Internal temperature of potato wedges on paper food tray measured 126 F, sausages on paper food tray measured 121 F, and turkey, ham, and egg sandwich measured 127 F in hot case. COS: Potato wedges and sausages were voluntarily discarded. Stop sale and released issued, see orders. Sandwiches were reheated to 165 F and above due to time less than 2 hours out of temperature. The remainder of the foods in hot case measured 135 F and above.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees not informed in a verifiable manner of their responsibility to report to the person in charge information about their health related to foodborne illnesses.

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Food service area: No date marking on pasta made 24 hours prior and onions and peppers cooked 6 days prior in reach-in cooler. COS: All mentioned foods were date marked. Y x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area: No date marking on nacho cheese opened 4 days prior, heavy cream opened 6 days prior, and sausages opened 24 hours prior in reach-in cooler. COS: All mentioned foods were date marked. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food service area: Two spray bottles (containing bleach and water; detergent and water) not labeled with common name under handwashing sink. COS: Spray bottles were labeled.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No handwashing sign at handwashing sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.Repeat

Ice packaging area: Current ice test analysis results not available. Establishment has 30 days to provide ice test analysis results. A Supplemental Report was also issued during the visit which includes important information for management.

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

Food service area: Shredded chicken that is cooling has tight fitting lid in reach-in cooler. COS: Lid was removed from container to allow proper cooling.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area: Squeeze bottle of oil and container of sugar not labeled with common name. COS: Both food products were labeled.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-in cooler: Container of raw chicken stored on floor. COS: Chicken was properly stored.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service area: Food employee working with exposed foods wearing several bracelets and rings. COS: Employee removed jewelry.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food service area: Various utensils (spatulas, whisks, scoops, etc.) not stored inverted in holders.

4-101.11(A) Materials used in the construction of utensils or food-contact surfaces of equipment allow the migration of deleterious substances or impart colors, odors, or tastes to food; or under normal use conditions, are not safe. Materials used to make single-service or single-use articles allow migration of deleterious substances to food or are not safe. 4-101.11(A), 4-102.11(A)(1) and (B)(1) P

Food service area: Masa dough stored in t-shirt bag in reach-in cooler. COS: Masa dough was voluntarily discarded. Stop sale and released issued, see orders. x

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Food service area: No sanitizer available. COS: Sanitizer obtained during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food service area: Leak under sanitizer basin of three compartment sink.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Food service area: There is a direct connection between the sewage system and the three compartment sink (no air gap). Ice packaging area: There is a direct connection between the sewage system and the ice maker (no air gap).

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Toilet room: Door not self-closing.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 2 inspections

Jul 13, 2023 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: 30 DAY CHECK-BACK FOR ICE TEST RESULTS AND HOT WATER AT HANDWASING SINK IN RESTROOM. VERIFIED SATISFACTORY ICE TEST RESULTS AND HOT WATER IN RESTROOM.

No violations or enforcement actions recorded for this inspection.

Jun 12, 2023 — Met Inspection Requirements; Check-back Needed· 14 violations· Met Requirements

Inspector: STEFANIA

Comments: Employee Health Guidelines and reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Manual Dishwashing Procedures handout, Handwashing sign, and Food Allergy Awareness handout, Ice Packaging Requirements handout, Air Gap Diagram, and Certified Food Protection Manager Information provided. ESTABLISHMENT IS PERMITTED AS A 123-CONVENIENCE STORE WITH LIMITED FOOD SERVICE BUT PACKAGES ICE AND SLICES DELI MEATS AND HAS BEEN CHANGED TO A 124-CONVENIECE STORE WITH SIGNIFICANT FOOD SERVICE AND/OR PACKAGES ICE. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. ESTABLISHMENT HAS BEEN GIVEN 30 DAYS TO PROVIDE ICE SAMPLE ANALYSIS WHICH CAN BE DONE VIA EMAIL BY SENDING A COPY OF THE ICE ANALYSIS TO [email protected]. IF ICE ANALYSIS IS NOT PROVIDED IN 30 DAY TIME FRAME, A STOP USE SHALL BE ISSUED ON THE ICE MAKER, ICE BAGS, ICE SCOOP, AND ALL PACKAGED ICE FROM ICE MAKER. Failure to provide hot water at handwashing sink in restroom 30 days may result in Administrative Action.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service area: Internal temperature of mild souse measured 42 F, hot souse 43 F, cheese 46 F, and ham 49 F on upper left side shelving of display cooler. COS: All mentioned foods were moved to quickly chill. Temperature on cooler was lowered and verified to measure 41 F and below. All other foods in display cooler measured 41 F and below. x

Food service area: No date marking on ham, mild souse, and hot souse opened 3 days prior in display cooler. COS: All mentioned foods were date marked. x

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service area: Bottle of hydrogen peroxide stored on prep table next to deli meat bags and deli slicer. Air freshener can stored on top of display cooler. COS: All chemicals were relocated to chemical storage area. x

Restroom: No handwashing sign at handwashing sink.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restroom: No hot water at handwashing sink. Establishment has 30 days to provide hot water at handwashing sink.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Sleeves of crackers not labeled for individual sale. Packaging missing common name, ingredients, address, and net weight. COS: Sleeves of crackers removed from retail sale to be sold behind the counter.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Ice bagging area: No ice test analysis available for ice packaged onsite. Establishment has 30 days to provide ice test results. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food service area: No probe thermometer available. COS: Probe thermometer was obtained.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Coffee straws not stored protected from customer contamination on customer self-service counter.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Warewashing area: No air gap (indirect connection) at three compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not self-closing.

Seven Brothers Foodmart in Lakeland: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Seven Brothers Foodmart in Lakeland
Date	Order Type	Product	Brand/Lot	Reason
Mar 31, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Mar 31, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces clea…

Seven Brothers Foodmart in Lakeland: Frequently Asked Questions

When was Seven Brothers Foodmart in Lakeland last inspected?: Seven Brothers Foodmart in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements Check Back Needed.
How many inspections has Seven Brothers Foodmart in Lakeland had?: Seven Brothers Foodmart in Lakeland has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Seven Brothers Foodmart in Lakeland find?: Seven Brothers Foodmart in Lakeland was most recently inspected by FDACS on March 31, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements Check Back Needed).
Has Seven Brothers Foodmart in Lakeland had any stop-sale or stop-use orders?: Yes, Seven Brothers Foodmart in Lakeland has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Seven Brothers Foodmart in Lakeland?: The most frequently cited FDACS violations at Seven Brothers Foodmart in Lakeland are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.
Does Seven Brothers Foodmart in Lakeland have any repeat violations?: Yes, Seven Brothers Foodmart in Lakeland has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.