Rms Enterprises Bp INC in Lakeland
1201 S Florida Ave, Lakeland, FL 33803
Rms Enterprises Bp INC in Lakeland, FL has 2 FDACS food safety inspections on record with 19 violations and 12 stop-sale or stop-use enforcement actions.
Last inspected FDACS: October 22, 2025
Rms Enterprises Bp INC in Lakeland: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Product Re-inspection Required· 9 violations· 12 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained
by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a
written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
The food establishment does not have a written vomit or diarrhea event clean up procedure
available. A guidance handout was given to the food establishment's management to help them write up
step by step procedures for vomit and/or diarrhea event clean up.
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant
packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Retail area- Hemp products intended for human consumption not sold in containers meeting
Child Resistant Package standards. See Stop-Sale orders.
o
75
Hemp and hemp extract intended for human consumption does not declare the
number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c),
F.A.C.
Retail area- The number of milligrams of each marketed cannabinoid per serving is not listed
on the labeling for each hemp extract product. See stop sale orders.
o
77
Hemp or hemp extract for human consumption is attractive to children, containing
color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.
Retail area- Ingredients of hemp products for human consumption contain color additives.
See orders.
o
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certificate available for inspector review.
Good Retail Practice Violations
3-305.12
Food stored in a locker room, toilet room, dressing room, garbage room or
mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines
or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination.
3-305.12
Back area- cases of energy drinks stored in the employee restroom. COS- person in charge
removed all the drinks from the restroom and placed them in the back storage room.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Back area- no covered waste receptacle provided in the public restroom.
5-501.16(B)-(C)
Waste receptacle not provided in each area where refuse is generated or commonly
discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent
lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)Repeat
Back area- no trash can located near the hand wash sink in the back storage/ware wash
room.
98
The product intended for human consumption contains a total delta-9
tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet
the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a),
and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.
Retail area- Hemp products contain greater than 0.3% Total Delta-9 THC per linked
Certificates of Analysis. See Stop-Sale Orders
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To
request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 10/22/2025
Page 1 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Print Date: 10/22/2025
Page 2 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Print Date: 10/22/2025
Page 3 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Print Date: 10/22/2025
Page 4 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Print Date: 10/22/2025
Page 5 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments:
Print Date: 10/22/2025
Page 6 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Comments:
Print Date: 10/22/2025
Page 7 of 8
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of RMS ENTERPRISES BP INC hereby waive a notice
and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST
MAYOON SAMHAN, CASHIER/PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 10/22/2025
Page 8 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
JEWEL ISLAM, MANAGER
TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available.
Information was given to the food establishment's management to help them write up step by step procedures for
vomit and/or diarrhea event clean up.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager/certificate available for inspector review.
o
Print Date: 8/30/2022
Page 1 of 3
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food service area- no metal stem food probe thermometer available to check internal food
temperatures with.
o
6-501.11
The presence of insects, rodents, and other pests not controlled to eliminate their presence on
the premises by eliminating harborage conditions. 6-501.111(D)
Outside area- overgrown shrubbery and vines on the side of the building touching the wall and
climbing up towards the roof overhang.
o
3-305.12
Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room;
or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on
which water has condensed, open stairwells or other sources of contamination. 3-305.12
Back area- cases of canned boiled peanuts stored in the employee restroom. COS- person in charge
removed the cases of boiled peanuts out of the restroom.
x
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least
6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or
utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Back area- cleaned wiping cloths stored on the 3 compartment sink during air drying and not on a
drying type of rack or line.
o
4-903.12
Single-service or single-use articles stored in a locker room, toilet room, garbage room or
mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or
sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12
Back area- cases of single use articles stored in the employee restroom. COS- person in charge
removed the cases of single use articles from the employee restroom and placed them the back room.
x
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Back area- no covered waste receptacles provided in the restrooms used by women.
o
5-501.16(B)-(C)
Waste receptacle not provided in each area where refuse is generated or commonly
discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where
disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Back area- no trash can available in the back room for the hand wash sink's paper towel disposal.
o
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls, equipment
or supplies. 6-501.16
Back area- wet mop stored in the mop wringer and not stored hanging up to dry when not in use.
COS- mop was placed in a position to allow it to air dry.
x
Rms Enterprises Bp INC in Lakeland: Stop-Sale & Stop-Use Orders (12)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Rms Enterprises Bp INC in Lakeland: Frequently Asked Questions
- When was Rms Enterprises Bp INC in Lakeland last inspected?
- Rms Enterprises Bp INC in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 22, 2025. Inspection type: Product Re-inspection Required.
- How many inspections has Rms Enterprises Bp INC in Lakeland had?
- Rms Enterprises Bp INC in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Rms Enterprises Bp INC in Lakeland find?
- Rms Enterprises Bp INC in Lakeland was most recently inspected by FDACS on October 22, 2025 (Product Re-inspection Required).
- Has Rms Enterprises Bp INC in Lakeland had any stop-sale or stop-use orders?
- Yes, Rms Enterprises Bp INC in Lakeland has 12 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Rms Enterprises Bp INC in Lakeland?
- The most frequently cited FDACS violations at Rms Enterprises Bp INC in Lakeland are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Rms Enterprises Bp INC. How we collect and verify this data.