How many inspections has Circle K # in Lakeland had?

Circle K # 7568 in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Lakeland find?

Circle K # 7568 in Lakeland was most recently inspected by FDACS on November 15, 2024 (Focused Inspection).

Has Circle K # in Lakeland had any stop-sale or stop-use orders?

No, Circle K # 7568 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Lakeland

Name: Circle K # 7568 in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 15, 2024

4950 Us Highway 92 E, Lakeland, FL 33801

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 309568

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7568 in Lakeland has 2 inspections on record dating to April 2023. An April 2023 focused inspection documented 4 violations, including a priority violation for hot-held food temperature control: prepackaged sandwiches, corn dogs, and egg rolls in one hot-hold unit measured between 117°F and 120°F, below the required 135°F minimum. The person in charge voluntarily discarded the items during the inspection. A second priority violation cited improper storage of toxic chemicals on food preparation tables in the cooking area; the person in charge moved all chemicals to a storage cabinet away from food and equipment during the inspection, and both violations were corrected on site. A follow-up focused inspection on November 15, 2024 found no violations, with the inspector noting that issues from the prior complaint (Request #5119134) had been addressed.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: November 15, 2024

Circle K # in Lakeland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Nov 15, 2024 — Focused Inspection· Focused Inspection

Inspector: JAMES CARROLL

Comments: The issues described in Request # 5119134were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 5, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: KIM BETTIS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KIM BETTIS, STORE MANAGER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- various prepackaged hot sandwiches, corn dogs and egg rolls are out of temperature in one hot hold unit. Internal temperatures taken ranged from 117 to 120 degrees F for the items. COS- person in charge voluntarily discarded the sandwiches, egg rolls and corn dogs. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service area- various toxic chemicals stored on the prep tables in the cooking area. COSperson in charge moved all the chemicals off the tables and placed them below in the storage cabinet away from food, single use articles and food equipment. x

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back and outside area- cases of single use articles stored on the floors in the back storage room and in the storage building outside. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Outside area- metal soffit panels missing in places around the building. o Print Date: 4/5/2023 Page 1 of 3

Circle K # in Lakeland: Frequently Asked Questions

When was Circle K # in Lakeland last inspected?: Circle K # 7568 in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 15, 2024. Inspection type: Focused Inspection.
How many inspections has Circle K # in Lakeland had?: Circle K # 7568 in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Lakeland find?: Circle K # 7568 in Lakeland was most recently inspected by FDACS on November 15, 2024 (Focused Inspection).
Has Circle K # in Lakeland had any stop-sale or stop-use orders?: No, Circle K # 7568 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Lakeland?: The most frequently cited FDACS violations at Circle K # 7568 in Lakeland are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).