How many inspections has Maya Q'anjobal in Lake Worth had?

Maya Q'anjobal in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Maya Q'anjobal in Lake Worth find?

Maya Q'anjobal in Lake Worth was most recently inspected by FDACS on May 22, 2023 (Met Inspection Requirements).

Has Maya Q'anjobal in Lake Worth had any stop-sale or stop-use orders?

No, Maya Q'anjobal in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Maya Q'anjobal in Lake Worth?

The most frequently cited FDACS violations at Maya Q'anjobal in Lake Worth are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P.

Maya Q'anjobal in Lake Worth

Name: Maya Q'anjobal in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 22, 2023

1106 Lucerne Ave Ste 10, Lake Worth, FL 33460

Palm Beach County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Maya Q'anjobal INC
FDACS Estab #: 297382

Overview

Maya Q'Anjobal, a convenience store in Lake Worth, had one inspection on record from May 22, 2023, which documented 11 violations. The facility was unable to provide source documentation for prepackaged dried anchovies, and inspectors voluntarily discarded items during the visit. The person in charge could not answer questions about employee health protocols; an employee health guide and reporting agreement were provided by the inspector. The facility lacked written procedures for responding to vomit and diarrhea cleanup events, and the unisex restroom in the backroom had no paper towels readily available at the handwashing sink. Additional violations included improper storage of poisonous or toxic materials. The inspection was marked as "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: May 22, 2023

Maya Q'anjobal in Lake Worth: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 22, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ROSA, MANAGER STEPHEN COLLINS, SANITATION AND SAFETY SUPERVISOR - SES

Risk-Based Violations

3-302.11(A)(3) Food not protected from cross contamination by cleaning and sanitizing equipment. 3-302.11(A)(3)

Retail: Cleaning products displayed directly over ready to eat products on shelf by register. COS ready to eat products moved to approved location during visit. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Employee health guide and reporting agreement provided during visit. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written clean up procedures available for Vomit and Diarrhea. o Print Date: 5/22/2023 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: Retail: Chemicals displayed directly over ready to eat foods next to register. COS Ready to eat items moved to approved location. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No paper towels readily available in Unisex restroom. o

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail: Unable to provide source information for Prepackaged Dried anchovies. COS items were voluntarily discarded during visit. x

Good Retail Practice Violations

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11

Retail: Prepackaged juice pouches and peanuts missing all required labeling on shelf by register. Prepackaged bread all labeled in Spanish with no English translation directly in front of register. Prepackaged bread missing ingredient information in reach in cooler. COS all items removed from consumer self service during visit. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: cases of canned food and beverages stored on unclean floor around center aisle. o

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Retail: Rusted and pitted shelving In reach in cooler. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail: Stained cardboard shelving used as liner under condiments. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom: Bathroom door is not self closing or tight fitting. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: No covered trash can in unisex restroom. o

Maya Q'anjobal in Lake Worth: Frequently Asked Questions

When was Maya Q'anjobal in Lake Worth last inspected?: Maya Q'anjobal in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Maya Q'anjobal in Lake Worth had?: Maya Q'anjobal in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Maya Q'anjobal in Lake Worth find?: Maya Q'anjobal in Lake Worth was most recently inspected by FDACS on May 22, 2023 (Met Inspection Requirements).
Has Maya Q'anjobal in Lake Worth had any stop-sale or stop-use orders?: No, Maya Q'anjobal in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Maya Q'anjobal in Lake Worth?: The most frequently cited FDACS violations at Maya Q'anjobal in Lake Worth are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P.