How many inspections has Lantana Chevron in Lake Worth had?

Lantana Chevron in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lantana Chevron in Lake Worth find?

Lantana Chevron in Lake Worth was most recently inspected by FDACS on September 13, 2023 (Met Inspection Requirements).

Has Lantana Chevron in Lake Worth had any stop-sale or stop-use orders?

No, Lantana Chevron in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

Lantana Chevron in Lake Worth

Name: Lantana Chevron in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 13, 2023

6760 Lantana Rd, Lake Worth, FL 33467

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Hypoluxo Chevron INC
FDACS Estab #: 359054

Part of: Chevron Florida health inspections, violations & closures

Overview

Lantana Chevron in Lake Worth had one inspection on record, on September 13, 2023, which resulted in 18 violations. The inspection documented five priority foundation (Pf) violations and one priority (P) violation. Chemical storage violations were the most serious finding: all-purpose cleaners, bathroom cleaners, hand sanitizer, and body wash were displayed on a retail shelf directly above single-serve paper plates, plastic food storage bags, and aluminum foils; a backroom plastic spray bottle containing all-purpose cleaner lacked a label. Both issues were corrected on site. Additional violations included the person in charge unable to correctly answer questions about foodborne disease prevention, employee health, and restriction and exclusion conditions; no metal stem probe thermometer available in the food service area; and a missing backflow prevention device on an outdoor hose bibb attached to the service sink water outlet.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

18Violations

Last inspected FDACS: September 13, 2023

Lantana Chevron in Lake Worth: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 13, 2023 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom area: Slime like substances build up on plastic ice guard inside ice machine. COS: Ice machine was cleaned and sanitized during the inspection by person in charge.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: All purpose cleaners, bathroom cleaners, hand sanitizer and body wash displayed on retail shelf over single serve paper plates, plastic food storage bags and aluminum foils. COS: Person in charge placed chemicals on bottom shelf. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Backroom area: Plastic spray bottle contains all purpose cleaners not labeled. COS: Chemical spray bottle labeled by person in charge.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No hand wash soap and paper towels provided at hand wash sink adjacent to 3 compartment sink. COS: Hand wash soap and paper towels provided by person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Retail area: Quarterly microbial analysis of store bagged ice not available during the inspection. Food establishment has 30 days to provide lab results. Failure to provide the lab results within 30 days may result in administrative action. Business card left with person in charge. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food service area: No metal stem probe thermometer available on premises during inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Soda crates using as shelves in walk in cooler.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom area: Several air vented metal shelves and plastic shelf inside walk in cooler not 6" inches off the floor.

4-603.15 Fixed equipment or equipment or utensils that are too large for warewashing in sink compartments or a warewashing machine not disassembled as necessary to allow access of the detergent solution to all parts; or equipment components or utensils not scrapped or rough cleaned to remove food particle accumulation. 4-603.15 Initial if all stated observations have been corrected: __________ o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area: Hose bibb attached to water outlet of service sink missing back flow prevention device.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lid open.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Floor under low shelves in walk in cooler not clean and ceiling dusty.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom area: Various unused equipment i.e roller grill, oven, coffee brewer, hot holding case stored in the store.

Lantana Chevron in Lake Worth: Frequently Asked Questions

When was Lantana Chevron in Lake Worth last inspected?: Lantana Chevron in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Lantana Chevron in Lake Worth had?: Lantana Chevron in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lantana Chevron in Lake Worth find?: Lantana Chevron in Lake Worth was most recently inspected by FDACS on September 13, 2023 (Met Inspection Requirements).
Has Lantana Chevron in Lake Worth had any stop-sale or stop-use orders?: No, Lantana Chevron in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lantana Chevron in Lake Worth?: The most frequently cited FDACS violations at Lantana Chevron in Lake Worth are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).