When was Chipotle in Lake Worth last inspected?

Chipotle #4005 in Lake Worth was last inspected by Florida DBPR on March 5, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Chipotle in Lake Worth?

The most frequently cited violations at Chipotle #4005 in Lake Worth are: Approved food source, Consumer advisory, Outer openings protected.

How many health inspections has Chipotle in Lake Worth had?

Chipotle #4005 in Lake Worth has had 10 inspections on record with Florida DBPR, averaging 0.9 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Chipotle in Lake Worth find?

Chipotle #4005 in Lake Worth was most recently inspected on March 5, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Chipotle in Lake Worth ever been shut down?

No, Chipotle #4005 in Lake Worth has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Chipotle in Lake Worth

Last inspected: March 5, 2026

4400 Hypoluxo Rd, Lake Worth, FL 33462

Palm Beach County · Permanent Food Service
Owner: Chipotle Mexican Grill of Colorado LLC
DBPR License: SEA6022715

Part of: Chipotle Florida health inspections, violations & closures

Overview

This Chipotle location in Lake Worth has 10 inspections on record dating back to 2023, with 9 total violations and no emergency closures. High-priority violations have included employee health reporting failures (cited twice in the most recent March 2026 inspection), improper cooking temperatures, handwashing lapses, shell stock handling, and consumer advisory issues. The facility averaged 0.9 violations per inspection, well below the Florida statewide average of 5.2. The most recent inspection on March 5, 2026 found four violations including two instances of employee health reporting failures and two cooking temperature violations, but was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

10Inspections

9Violations

0Closures

Last inspected DBPR: March 5, 2026

Chipotle in Lake Worth: Comparison to Palm Beach County Averages

This Facility 0.9 violations / inspection 0.9 violations per inspection

Palm Beach County Avg 3.77 violations / inspection 3.77 county average

This Facility 0 emergency closures 0 closures

Palm Beach County Avg 0.24 closures / facility 0.24 county average

Chipotle in Lake Worth: Full Inspection History — DBPR (10)

2026 — 1 inspection2 violations · 2 high priority

Mar 5, 2026 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

2025 — 1 inspection1 violations · 1 high priority

Jul 1, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

2024 — 5 inspections5 violations · 4 high priority

Nov 22, 2024 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Jul 30, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Jun 14, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Feb 9, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 5, 2024 — Routine - Food· 1 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

2023 — 2 inspections0 violations

Oct 30, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 27, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2022 — 1 inspection1 violations · 1 high priority

Nov 2, 2022 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Chipotle in Lake Worth: Frequently Asked Questions

When was Chipotle in Lake Worth last inspected?: Chipotle #4005 in Lake Worth was last inspected by Florida DBPR on March 5, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Chipotle in Lake Worth?: The most frequently cited violations at Chipotle #4005 in Lake Worth are: Approved food source, Consumer advisory, Outer openings protected.
How many health inspections has Chipotle in Lake Worth had?: Chipotle #4005 in Lake Worth has had 10 inspections on record with Florida DBPR, averaging 0.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Chipotle in Lake Worth find?: Chipotle #4005 in Lake Worth was most recently inspected on March 5, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Chipotle in Lake Worth ever been shut down?: No, Chipotle #4005 in Lake Worth has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.