CHIPOTLE #4005
4400 HYPOLUXO RD, Lake Worth, FL 33462
Palm Beach County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA6022715
CHIPOTLE #4005 in Lake Worth, FL has 8 inspections on record with 6 total violations (0.8 per inspection) and 0 emergency closures.
Data current as of November 22, 2024
Inspection History (8)
Nov 22, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 30, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
Jun 14, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Feb 9, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Feb 5, 2024 — Routine - Food· 1 violations (1 high priority)· Warning Issued
High Priority Violations
Oct 30, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 27, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 2, 2022 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
High Priority Violations
How Does This Facility Compare?
CHIPOTLE #4005 has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 0.8 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has CHIPOTLE #4005 had?
- CHIPOTLE #4005 has had 8 inspections according to Florida DBPR records.
- Has CHIPOTLE #4005 ever been shut down?
- No, CHIPOTLE #4005 has no emergency closures on record.
- What are the most common violations at CHIPOTLE #4005?
- The most frequently cited violations at CHIPOTLE #4005 are: Shell stock requirements, Allergen awareness, Toxic substance control.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE #4005.