How many inspections has 7 Eleven in Lake Worth had?

7 Eleven 37633a in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7 Eleven in Lake Worth find?

7 Eleven 37633a in Lake Worth was most recently inspected by FDACS on October 31, 2022 (Met Inspection Requirements).

Has 7 Eleven in Lake Worth had any stop-sale or stop-use orders?

No, 7 Eleven 37633a in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.

7 Eleven in Lake Worth

Name: 7 Eleven 37633a in Lake Worth Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 31, 2022

7479 Lake Worth Rd, Lake Worth, FL 33467

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 383688

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Lake Worth was cited for eight violations during an October 2022 inspection, including a priority temperature control violation and a priority foundation sanitation deficiency. An inspector found ready-to-eat items including taquitos, sausage rollers, salsa, and pico de gallo held at 42–44°F on the condiment station, above the 41°F safety threshold required for cold-held foods under FDA Food Code 3-501.16(A)(2). The items were moved to the walk-in cooler and verified to proper temperature during the inspection. The facility also lacked written procedures for employee response to vomiting and diarrhea events, a documented sanitation control gap. The inspection was classified as "Met Inspection Requirements," indicating the violations were resolved or corrected during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: October 31, 2022

7 Eleven in Lake Worth: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 31, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MOHAMMED RAHMAN, PERSON IN CHARGE STEPHEN COLLINS, SANITATION AND SAFETY SUPERVISOR - SES

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Taquitos, sausage rollers, salsa and picco de gallo with internal temperature of 42-44 degree F on condiment station. COS: Items were placed within walk-in cooler until approved temperature is verified during visit. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for cleanup of vomit and diarrhea provided. o Print Date: 10/31/2022 Page 1 of 3

Good Retail Practice Violations

3-501.11 Stored frozen food not maintained frozen. 3-501.11

Food Processing: Frozen foods within small reach-in freezer not maintained frozen. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Buildup of spillage on beverage and milk shelves within walk-in cooler. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Garbage containers do not have lids closed during visit. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Gasket for walk-in cooler is in disrepair. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom: Employee beverage stored with and directly above retail products within walk-in cooler. COS: Item was moved to approved location during visit. x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 Food Permit not displayed during visit. o

7 Eleven in Lake Worth: Frequently Asked Questions

When was 7 Eleven in Lake Worth last inspected?: 7 Eleven 37633a in Lake Worth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7 Eleven in Lake Worth had?: 7 Eleven 37633a in Lake Worth has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Eleven in Lake Worth find?: 7 Eleven 37633a in Lake Worth was most recently inspected by FDACS on October 31, 2022 (Met Inspection Requirements).
Has 7 Eleven in Lake Worth had any stop-sale or stop-use orders?: No, 7 Eleven 37633a in Lake Worth has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Eleven in Lake Worth?: The most frequently cited FDACS violations at 7 Eleven 37633a in Lake Worth are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-501.11: Stored frozen food not maintained frozen. 3-501.11.