When was Sunshine Food Mart 571 in Lake Placid last inspected?

Sunshine Food Mart 571 in Lake Placid was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Sunshine Food Mart 571 in Lake Placid had?

Sunshine Food Mart 571 in Lake Placid has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunshine Food Mart 571 in Lake Placid find?

Sunshine Food Mart 571 in Lake Placid was most recently inspected by FDACS on March 11, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Sunshine Food Mart 571 in Lake Placid had any stop-sale or stop-use orders?

Yes, Sunshine Food Mart 571 in Lake Placid has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Sunshine Food Mart 571 in Lake Placid

Name: Sunshine Food Mart 571 in Lake Placid Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

134 Us 27 N, Lake Placid, FL 33852

Highlands County · Convenience Store Limited FS · FDACS
Owner: T & M United Corporation
FDACS Estab #: 415859

Overview

Sunshine Food Mart 571 in Lake Placid, FL has 2 FDACS food safety inspections on record with 15 violations and 6 stop-sale or stop-use enforcement actions.

2FDACS Insp.

15Violations

6Stop-Sale Orders

Last inspected FDACS: March 11, 2026

Sunshine Food Mart 571 in Lake Placid: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 11, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 15 violations· 6 stop-sale orders· Operating Without Permit

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. No hot water available at all of the hand washing sinks and 3 compartment sink. No food service processing or dispensing of exposed food while under stop use order. Please call our business center as stated in the comments for inspector check back for a release from the stop use orders. Request# 5152781. Initial inspection conducted for new owner of the food entity at this location address. No time and temperature for food safety prepackaged food products are being sold during this inspection and person in charge stated that they are not carrying prepackaged food that would require to be cold held at or under 41 degrees F. Food entity is retailing hemp extract products. Employee Health Guidelines and reporting agreement provided. Failure to provide hot water in 30 days may result in Administrative Action.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPfRepeat

Person in charge had some knowledge of employee health information, but did not have any employee health information available to help them answer questions about employee health as it relates to food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food employees. Employee health policy guidance for development of a policy was given to the entity. Print Date: 3/11/2026 Page 1 of 4 Repeat COS o 8 Citation Description: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Observation: Back and food service areas- no hand washing signs posted at all hand wash sinks notifying employees to wash hands. Provided hand washing signs to person in charge to put up at the hand wash sinks.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail area- hemp extract products not in child resistant packaging. COS- person in charge voluntarily discarded the hemp extract products. x

75 Hemp or Hemp Extract intended for Human Consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.

Retail area- hemp extract vape pen product missing manufacturer information, hemp extract pre rolls missing a QR code and does not list the number of milligrams of each cannabinoid marketed per serving. COS- person in charge voluntarily discarded the hemp extract products. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no paper towels provided at the hand wash sinks in the public restroom and in the ware washing area. Food service area- no soap or paper towels provided at the hand wash sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area- access to the hand wash sink in the ware washing area is blocked by a door between the ware wash sink and the hand wash sink that must be either removed or food entity will need to installed another hand wash sink will need to be installed in the same room as the 3 compartment sink with hot and cold running water and wastewater drain plumbed to the sewer system.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Back area- no hot water available at the hand wash sinks in the restrooms. 30 days notice given to food establishment to have hot water available at hand wash sinks in the restrooms. See comments at the end of the inspection report.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back area- No sanitizer test kit available for checking strength of sanitizer solution used on food contact surfaces of equipment and utensils.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food service area- dirt and dust accumulation on storage shelves.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area- no covered waste receptacles available in the restrooms.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back area- mops stored in the mop sink and not stored hanging up when not in use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- trash and dirt buildup on the floor in the walk in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area- holes around wiring going through the back wall and floor need to be sealed in the back room.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food entity is operating without a valid food permit. o A Supplemental Report was also issued during the visit which includes important information for management.