How many inspections has Raceway Datta C-store in Lake Placid had?

Raceway Datta C-store in Lake Placid has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Raceway Datta C-store in Lake Placid find?

Raceway Datta C-store in Lake Placid was most recently inspected by FDACS on March 3, 2026 (Focused Inspection).

Has Raceway Datta C-store in Lake Placid had any stop-sale or stop-use orders?

No, Raceway Datta C-store in Lake Placid has no stop-sale or stop-use orders on record with Florida FDACS.

Raceway Datta C-store in Lake Placid

Name: Raceway Datta C-store in Lake Placid Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 3, 2026

781 Us 27 N, Lake Placid, FL 33852

Highlands County · Convenience Store Limited FS · FDACS
Owner: Datta C. Stores L.l.c.
FDACS Estab #: 359775

Overview

Raceway Datta C-Store in Lake Placid received a focused inspection on March 3, 2026 with no violations documented. An August 2022 inspection found 8 violations, including a priority violation for hot-held corn dogs and chicken nuggets held at 119–126°F instead of the required 135°F minimum; the person in charge reheated the corn dogs to 165°F during the inspection and discarded the chicken nuggets. A priority violation also cited spray bottles of cleaners stored with food and equipment, which were moved to proper chemical storage on site. The facility was found to be operating beyond the scope of its food permit and voluntarily discontinued the unpermitted operations, with a check-back visit planned to verify compliance.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: March 3, 2026

Raceway Datta C-store in Lake Placid: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 3, 2026 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 24, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: This food establishment was found to be operating beyond the scope of their food permit and has decided to voluntarily discontinue the unpermitted operations. A check-back visit will be conducted to verify that the operations have been discontinued.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- corn dogs and chicken nuggets out of temperature in the hot holding unit. Internal temperatures taken of corn dogs and nuggets ranged from 119 to 126 degrees F. COS- corn dogs were reheated in microwave and temperature taken was 165 degrees F, person in charge voluntarily discarded the chicken nuggets. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. Information was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service and back areas- spray bottle of cleaners stored with food and/or food equipment. COSspray bottles of cleaners were placed in their proper storage area with other chemicals by person in charge. x Print Date: 8/24/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food service area- food establishment does not have a metal stem food probe thermometer available to check internal food temperatures with. COS- person in charge went out and acquired a metal stem food probe thermometer during inspection. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back area- clean food equipment stored touching unclean surfaces of the faucet unit and wall behind it. COS- person in charge moved it back into the 3 compartment sink to be cleaned. x

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Food service area- wrapped cases of single use articles stored in same cabinet as the waste receptacle. COS- person in charge moved the cases of single use articles to another cabinet away from possible contamination. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back area- the 3 compartment sink's faucet unit is leaking. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

The food establishment is not permitted as a hemp food establishment and has voluntarily decided to discontinue carrying hemp food products. Hemp inhaled products were removed from retail sale during inspection to be returned to the vendor. x

Raceway Datta C-store in Lake Placid: Frequently Asked Questions

When was Raceway Datta C-store in Lake Placid last inspected?: Raceway Datta C-store in Lake Placid was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Focused Inspection.
How many inspections has Raceway Datta C-store in Lake Placid had?: Raceway Datta C-store in Lake Placid has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Raceway Datta C-store in Lake Placid find?: Raceway Datta C-store in Lake Placid was most recently inspected by FDACS on March 3, 2026 (Focused Inspection).
Has Raceway Datta C-store in Lake Placid had any stop-sale or stop-use orders?: No, Raceway Datta C-store in Lake Placid has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Raceway Datta C-store in Lake Placid?: The most frequently cited FDACS violations at Raceway Datta C-store in Lake Placid are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.