Circle K # in Lake Placid

Last inspected:

2742 Us 27 S, Lake Placid, FL 33852

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7451 in Lake Placid had one FDACS inspection on record dated July 14, 2022, which documented 12 violations. The inspection noted two priority foundation violations: cleaning chemical spray bottles in the food service area were not labeled to identify their contents, and detained food products were blocking access to the handwashing sink. Both issues were corrected on site during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
12Violations

Last inspected FDACS:

Circle K # in Lake Placid: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 12 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Food service area- food residue buildup inside the fountain drink machines' dispensing nozzles. COSperson in charge removed the all the nozzles and replaced them with their spare clean and sanitary nozzles and placed the unclean ones in the 3 compartment sink to be cleaned and sanitized. x
7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Food service area- 2 spray bottles with cleaning chemicals in them are not labeled to identify the chemical solutions in the bottles. COS- person in charge labeled the bottles identifying the cleaning chemical in each bottle. x Print Date: 7/14/2022 Page 1 of 4
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Food service area- detained food products in the hand wash sink blocking access to the sink. COSperson in charge removed the food products from the sink. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Outside area- there is a gap (opening) at the bottom of one of the metal wall panels on the storage building on the west side that may allow for pest to enter the building. Large hole(opening) in the metal wall vent cover located above the electrical boxes on the food entity's wall located south side. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back area- cases of frozen corndogs stored under a leak in the storage freezer unit in the back room, ice accumulating on the outside of the cases. Food service area- bags of chili on the floor behind the ice slushie machines. COS- food employee picked up the bags of chili off the floor and placed them back into the storage cabinet. o
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Outside area- cases of single use articles stored on the floor of the storage building located in the back. o
4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)
Food service area- food residue buildup on rollers of one of the two roller grill units. o
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Back area- organic residue buildup on storage and display shelves in the food and drinks section of the walk in cooler. Retail area- heavy ice buildup on the inner walls of the freezer chest unit for novelty ice cream products. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Back area- condensate leaking from air cooling unit inside one of the back storage area freezer units where frozen corn dogs and other frozen food are located, ice buildup from the leak on the drip pan and on shelves below the leak. Condensate leaking from air cooling unit in the walk in cooler in the beer section, ice buildup on the drip pan and water is pooling on the floor from the leak under the unit. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area- garbage dumpster lid left open. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back area- excess water pooling under the storage shelving units and dirt buildup on the floor in the walk in cooler. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Outside area- storage building has one metal wall panel that is damaged, small cracks(holes) in the panel and panel is not secured to the building along the bottom on the west side. o

Circle K # in Lake Placid: Frequently Asked Questions

When was Circle K # in Lake Placid last inspected?
Circle K # 7451 in Lake Placid was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 14, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Lake Placid had?
Circle K # 7451 in Lake Placid has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Lake Placid find?
Circle K # 7451 in Lake Placid was most recently inspected by FDACS on July 14, 2022 (Met Inspection Requirements).
Has Circle K # in Lake Placid had any stop-sale or stop-use orders?
No, Circle K # 7451 in Lake Placid has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Lake Placid?
The most frequently cited FDACS violations at Circle K # 7451 in Lake Placid are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.

Nearby Establishments to Circle K #

Stories You May Have Missed Lake Placid

This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K # 7451. How we collect and verify this data.