When was Kal's Food in Lake Panasoffkee last inspected?

Kal's Food in Lake Panasoffkee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Kal's Food in Lake Panasoffkee had?

Kal's Food in Lake Panasoffkee has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kal's Food in Lake Panasoffkee find?

Kal's Food in Lake Panasoffkee was most recently inspected by FDACS on January 28, 2025 (Met Sanitation Inspection Requirements).

Has Kal's Food in Lake Panasoffkee had any stop-sale or stop-use orders?

No, Kal's Food in Lake Panasoffkee has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Kal's Food in Lake Panasoffkee?

The most frequently cited FDACS violations at Kal's Food in Lake Panasoffkee are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

Kal's Food in Lake Panasoffkee

Name: Kal's Food in Lake Panasoffkee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 28, 2025

1057 N C 470, Lake Panasoffkee, FL 33538

Sumter County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: P & D 1 INC
FDACS Estab #: 364996

Overview

Kal's Food in Lake Panasoffkee has 3 inspections on record between July 2022 and January 2025, with 20 documented violations and no stop-sale orders. A March 2023 inspection found critical cross-contamination and temperature control violations: raw eggs and bacon were stored above juice in the walk-in cooler, and prepared Cuban sandwiches were held at 44–45°F instead of the required minimum temperature; the manager voluntarily discarded the sandwiches during the inspection. The same inspection cited the person in charge for inability to answer questions about the Big 6 foodborne pathogens and symptom recognition. A January 2025 follow-up inspection documented 6 violations including a handwashing sink in the deli area blocked by hand soap and plastic bags, and lack of verifiable employee training records on reporting requirements; the employee removed blocking items during the inspection. The facility was also designated as a Hemp Food Establishment in July 2022 and advised to pay additional permit fees. The most recent inspection on January 28, 2025 resulted in compliance with noted corrections.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

20Violations

Last inspected FDACS: January 28, 2025

Kal's Food in Lake Panasoffkee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 28, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli area: Hand washing sink basin was used to store hand soap and plastic bag. COS: Employee removed all items was blocking the hand washing sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment cannot provide documentation of current Certified Food Protection Manager. The Certificate expired 2018.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service area: Food worker wearing bracelet while working with exposed food.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: Door is not self closing.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Water stained/damaged ceiling tiles

2023 — 1 inspection

Mar 1, 2023 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: PATRICK PACE

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk in cooler; raw eggs and raw bacon stored above juice. COS items removed during inspection x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Walk in cooler: Prepared Cuban sandwiches found with an internal temperature of 44F-45F after cooling overnight. COS manager voluntarily discarded product during inspection x

No documentation provided to prove that employees have been informed of their reporting responsibilities o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to respond to questions about the Big 6 and symptoms. o

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Walk in cooler: cut lettuce, prepared sandwiches and cut tomatoes prepared and held over 24 hours not date marked. COS item marked from when the item was prepared. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Kitchen: no hand wishing sign posted at hand washing sink. Ware washing area: no hand washing sign posted at hand washing sink. COS item provided and posted. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware washing area; no hand drying device provided at hand washing sink. COS paper towels placed at sink x Print Date: 3/1/2023 Page 1 of 4 8 Pf Citation Description: Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf Observation: Kitchen; Hot water turned off at hand washing sink between prep area and cash register. COS item turned back on, hot water provided by end of inspection. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail; Oatmeal pouches offered for customer self service missing ingredient label. COS items were removed and discarded during inspection x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate provided. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen; Labeled missing on oil, vinegar, and mayo. o

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Kitchen area: Fly strip hanging at hand washing sink. Ware washing room; Fly strip hanging on wall behind ware washing sink. COS items removed during inspection x

4-502.13(A) Single-service or single-use articles reused. 4-502.13(A)

Kitchen; Reused of cardboard boxes for storage of prepared cuban sandwiches. COS items removed during inspection, Boxes discarded. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware washing room; Spray nozzle on ware washing sink has a buildup. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen: Buildup of dust/dirt/debris behind on wall behind oven. Retail; Staining ceiling tiles. o

2022 — 1 inspection

Jul 12, 2022 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. Talked to owner and he will be selling hemp products. Owner was advised to pay the difference in fees and has 10 days to pay. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

Kal's Food in Lake Panasoffkee: Frequently Asked Questions

When was Kal's Food in Lake Panasoffkee last inspected?: Kal's Food in Lake Panasoffkee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kal's Food in Lake Panasoffkee had?: Kal's Food in Lake Panasoffkee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kal's Food in Lake Panasoffkee find?: Kal's Food in Lake Panasoffkee was most recently inspected by FDACS on January 28, 2025 (Met Sanitation Inspection Requirements).
Has Kal's Food in Lake Panasoffkee had any stop-sale or stop-use orders?: No, Kal's Food in Lake Panasoffkee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kal's Food in Lake Panasoffkee?: The most frequently cited FDACS violations at Kal's Food in Lake Panasoffkee are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.