How many inspections has Edible Arrangements # in Lake Mary had?

Edible Arrangements # 0289 in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edible Arrangements # in Lake Mary find?

Edible Arrangements # 0289 in Lake Mary was most recently inspected by FDACS on January 9, 2023 (Met Inspection Requirements).

Has Edible Arrangements # in Lake Mary had any stop-sale or stop-use orders?

No, Edible Arrangements # 0289 in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.

Edible Arrangements # in Lake Mary

Name: Edible Arrangements # 0289 in Lake Mary Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 9, 2023

3801 W Lake Mary Blvd Unit 119, Lake Mary, FL 32746

Seminole County · Specialty Food Shops · FDACS
Owner: Feerelle LLC (DBA Edible Arrangements)
FDACS Estab #: 344572

Overview

Edible Arrangements #0289 in Lake Mary had one inspection on record dating to January 9, 2023, which documented 11 violations. The facility was cited for handwashing sink deficiencies including lack of paper towels at the restroom handwashing station and obstruction of the front counter handwashing sink by cardboard boxes. A kitchen handwashing sink was found with plastic food containers and lids stored directly in its basin. All three issues were corrected on site during the inspection when the manager provided paper towels and relocated obstructing materials and stored items away from the handwashing stations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: January 9, 2023

Edible Arrangements # in Lake Mary: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 9, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Front Counter: No hand wash sign provided notifying employees to wash hands at hand wash sink located in front retail area of store. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room: No paper towels or means to dry hands at hand wash sink in unisex restroom. COS: Manager provided paper towels to hand wash sink during visit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Front Counter: Large card board boxes stored on floor directly in front of hand wash sink at front retail counter impeding access to wash hands. Food Prep: Plastic food containers and lids stored in basin of hand wash sink located in kitchen next to warewash sink. COS: Manager relocated card board boxes and plastic containers with lids to new location away from hand wash sink. x Print Date: 1/9/2023 Page 1 of 4 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Front Counter: Heavy black mold-like substance on the interior walls and interior bottom of the Ice-O Matic ice machine located at front retail counter. COS: Manager washed and sanitized the interior cabinet of the ice machine during the visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food manager available that has passed a test through a recognized accredited program. The certified food manager certificate posted on bulletin board expired on 2/9/2022. Provided certified food protection manager industry handout. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Prep: Container of various colored chocolates located on prep table not properly labeled to identify common name of food. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room: Multiple cases of pineapples, tomatoes and melons stored directly on the floor in walk-in cooler. o

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back Room: Hand wash sink located in unisex restroom not fully sealed to adjoining wall. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Prep: Heavy rust build up on wire shelving over warewash sink in kitchen. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room: Door to unisex restroom in not self closing. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room: Missing ceiling tiles in back chemical storage / mop sink room. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food Entity: 2023 annual food permit not conspicuously displayed. COS: Manager printed and displayed permit during visit. o

Edible Arrangements # in Lake Mary: Frequently Asked Questions

When was Edible Arrangements # in Lake Mary last inspected?: Edible Arrangements # 0289 in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Edible Arrangements # in Lake Mary had?: Edible Arrangements # 0289 in Lake Mary has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Arrangements # in Lake Mary find?: Edible Arrangements # 0289 in Lake Mary was most recently inspected by FDACS on January 9, 2023 (Met Inspection Requirements).
Has Edible Arrangements # in Lake Mary had any stop-sale or stop-use orders?: No, Edible Arrangements # 0289 in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edible Arrangements # in Lake Mary?: The most frequently cited FDACS violations at Edible Arrangements # 0289 in Lake Mary are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.