How many inspections has Chevron 299 INC in Lake City had?

Chevron 299 INC in Lake City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron 299 INC in Lake City find?

Chevron 299 INC in Lake City was most recently inspected by FDACS on May 16, 2023 (Met Inspection Requirements).

Has Chevron 299 INC in Lake City had any stop-sale or stop-use orders?

No, Chevron 299 INC in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron 299 INC in Lake City

Name: Chevron 299 INC in Lake City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 16, 2023

4008 W Us Highway 90, Lake City, FL 32055

Suwannee County · Convenience Store/Prepackaged/No Food Service · FDACS
FDACS Estab #: 359433

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron 299 Inc in Lake City had 2 inspections on record between August 2022 and May 2023, citing a combined 15 violations. Both inspections resulted in "Met Inspection Requirements" dispositions. The August 2022 inspection found the person in charge unfamiliar with employee health policy requirements and unable to correctly respond to questions relating to preventing transmission of foodborne illness. The facility lacked a probe thermometer for monitoring cold-holding temperatures of perishable foods and had no means of drying hands at the hand wash station. The May 2023 inspection documented a handwashing sink in the back room blocked by boxes, making it inaccessible for employee use, and no paper towels in restrooms. All violations cited were intermediate priority (Pf), indicating systemic management issues rather than imminent hazards. No stop-sale orders or emergency closures are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

15Violations

Last inspected FDACS: May 16, 2023

Chevron 299 INC in Lake City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 16, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DAVE PATEL, PERSON IN CHARGE GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room area - Hand wash sink next to warewash sink blocked by boxes. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room area - No paper towels in restrooms. o Print Date: 5/16/2023 Page 1 of 3

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back room area - Warewash sink not clean, dirt build up. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area - No lid on trash can in women's restroom. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area - No drain plug in dumpster. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Fan guards in walk in cooler not clean, dust and dirt build up. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Damaged and stained ceiling tiles through out store. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not displayed. o

2022 — 1 inspection

Aug 22, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Employee Health Guidelines, Reporting Agreement, Certified Food Protection Manager flyer and Hand Washing signage provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not provide employee reporting responsibilities in a verifiable manner. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge is unfamiliar and is unable to correctly respond to questions relating to their employee health policy. o

Ware Washing Area - No means of drying hands at the hand wash station. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ware Washing Area - No sign provided at hand wash station. o Print Date: 8/22/2022 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have a written procedure for responding to a vomiting and diarrheal event. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide a current certified food protection manager certificate. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a probe thermometer for taking cold holding temperatures of perishable foods. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Ware Washing Area - Hand wash sink has visible buildup and residue accumulation in basin. o

Chevron 299 INC in Lake City: Frequently Asked Questions

When was Chevron 299 INC in Lake City last inspected?: Chevron 299 INC in Lake City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Chevron 299 INC in Lake City had?: Chevron 299 INC in Lake City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron 299 INC in Lake City find?: Chevron 299 INC in Lake City was most recently inspected by FDACS on May 16, 2023 (Met Inspection Requirements).
Has Chevron 299 INC in Lake City had any stop-sale or stop-use orders?: No, Chevron 299 INC in Lake City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron 299 INC in Lake City?: The most frequently cited FDACS violations at Chevron 299 INC in Lake City are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.