B Squared Baked Goods & More LLC in Lake Butler
150 W Main St, Lake Butler, FL 32054
B Squared Baked Goods & More LLC in Lake Butler, FL has 3 FDACS food safety inspections on record with 27 violations.
Last inspected FDACS: May 29, 2024
B Squared Baked Goods & More LLC in Lake Butler: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events and hand wash sign provided.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomit or diarrhea.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Back room area - No hand wash sign at hand wash sink next to fryers.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Back room area - Back door not tight fitting.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Back room area - Outsides and seals of reach in coolers and freezers not clean, mold like
substance build up.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Back room area - Restroom doors not self closing.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Annual food permit not displayed.
— 2 inspections
— Met Inspection Requirements· 10 violations· Met Requirements
Comments: Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Back room area - Raw beef stored over ready to eat products in reach in cooler. COS - Raw beef
moved during inspection.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that relate to preventing transmission of
foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease,
can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to
comply with reporting responsibilities and exclusion or restriction of food employees.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are informed in
a verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees and conditional employees are informed in a
verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food.
o
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by
a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date
or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days;
or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Front counter area - Milk opened 3 days earlier in reach in cooler not date marked. COS - Milk date
marked during inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event
that involves the discharge of vomit or diarrhea.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils,
linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or
partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens,
and single-service and single-use articles. 7-201.11 PP
Food processing area - Chemical cleaners stored above single use items. COS - Cleaners moved
during inspection.
x
3-301.11(B)
Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable
utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand
contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at
the time it is being added to other food items as an ingredient without cooking/heating the final product to the
required temperature to allow bare hand contact. 3-301.11(B) PP
Food processing area - Employee handing ready to eat boiled eggs not wearing gloves. COS Employee washed hands and donned gloves after advised by inspector.
x
Print Date: 12/12/2022
Page 1 of 4
8
Pf
Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 Pf
Observation: Back room area - No soap or paper towels provided at hand wash sink. COS - Soap and paper towels
provided during inspection.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back room area - No hand wash sign provided at hand wash sink. COS - Hand wash sign obtained
during inspection.
x
Good Retail Practice Violations
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Employee restroom doors not self closing.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside area - Dumpster lids not closed.
o
— Met Inspection Requirements· 11 violations· Met Requirements
Comments: Current Employee Health Guidelines, Hot Holding flyer and reporting agreement provided.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
The food establishment associated with request# 5074319 was not operating at time of initial inspection. Anticipated opening date
is 02-03-22.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
ACKNOWLEDGMENT
I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses
on the first page of this document are correct, or I have written the correct information on the first page of this document.
NA
(Signature of FDACS Representative)
DAVID CANO, ENVIRONMENTAL SPECIALIST II
(Signature of Representative)
CINDY THOMAS, OWNER
Print Name and Title
FDACS 14205 Rev. 07/13
Page 5 of 5
FDACS 14205 Rev. 07/13
Page 1 of 1
Risk-Based Violations
13
2
21
21
2-201.11(A)
Corrected On-Site
Good Retail Practice Violations
49
51
B Squared Baked Goods & More LLC in Lake Butler: Frequently Asked Questions
- When was B Squared Baked Goods & More LLC in Lake Butler last inspected?
- B Squared Baked Goods & More LLC in Lake Butler was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has B Squared Baked Goods & More LLC in Lake Butler had?
- B Squared Baked Goods & More LLC in Lake Butler has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of B Squared Baked Goods & More LLC in Lake Butler find?
- B Squared Baked Goods & More LLC in Lake Butler was most recently inspected by FDACS on May 29, 2024 (Met Inspection Requirements).
- Has B Squared Baked Goods & More LLC in Lake Butler had any stop-sale or stop-use orders?
- No, B Squared Baked Goods & More LLC in Lake Butler has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at B Squared Baked Goods & More LLC in Lake Butler?
- The most frequently cited FDACS violations at B Squared Baked Goods & More LLC in Lake Butler are: 2-201.11(A): Unlabeled violation; 4-302.12: Unlabeled violation; 6-202.15: Unlabeled violation.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with B Squared Baked Goods & More LLC. How we collect and verify this data.