Steakhouse 71 in Lake Buena Vista
Last inspected:
4600 N World Dr, Lake Buena Vista, FL 32830Steakhouse 71 in Lake Buena Vista has been inspected 23 times since 2016, accumulating 87 violations — an average of 3.8 per inspection, slightly below the Florida statewide average of 5.2. The facility has not experienced any emergency closures. Consumer advisory violations and chemical storage issues recur across multiple inspections, particularly in 2025. The most recent complaint-based inspection on February 19, 2026 identified 9 violations, primarily related to hand washing and consumer advisory requirements, and was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Steakhouse 71 in Lake Buena Vista: Comparison to Orange County Averages
This Facility
3.8
violations / inspection
3.8 violations per inspection
Orange County Avg
5.94
violations / inspection
5.94 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.13
closures / facility
0.13 county average
Steakhouse 71 in Lake Buena Vista: Full Inspection History — DBPR (24)
— 2 inspections7 violations · 5 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections4 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 2 inspections3 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections7 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 2 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 4 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections13 violations · 9 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 10 high priority
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Steakhouse 71 in Lake Buena Vista: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or
utensils; during food preparation as often as necessary to remove soil and prevent cross contamination;
before donning gloves to initiate a task that involves working with food; or after engaging in other activities
that contaminate the hands. 2-301.14 PPRepeat
Food Service Area- Employee did not wash hands after taking an order at the register and
making the order for the customer. COS- Discussed hand washing with employee and employee washed
hands during inspection.
Good Retail Practice Violations
3-602.12(C)
Food establishment did not notify consumers by written notification of the presence
of major food allergens as an ingredient in unpackaged food items served or sold to the consumer.
3-602.12(C)
Food Service Area- Food establishment did not notify consumers by written notification of the
presence of major food allergens as an ingredient in unpackaged food items served or sold to the
consumer.
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or
utensils; during food preparation as often as necessary to remove soil and prevent cross contamination;
before donning gloves to initiate a task that involves working with food; or after engaging in other activities
that contaminate the hands. 2-301.14 PPRepeat
Food Service Area- Employee did not wash hands after taking customers order at register
and before donning gloves and getting exposed food items from case. COS- Hand washing was discussed
with employee and employee washed hands during inspection.
Good Retail Practice Violations
3-602.12(C)
Food establishment did not notify consumers by written notification of the presence
of major food allergens as an ingredient in unpackaged food items served or sold to the consumer.
3-602.12(C)
Food Service Area- Food establishment did not notify consumers by written notification of the
presence of major food allergens as an ingredient in unpackaged food items served or sold to the
consumer. 3-602.12(C)
Steakhouse 71 in Lake Buena Vista: Frequently Asked Questions
- When was Steakhouse 71 in Lake Buena Vista last inspected?
- Steakhouse 71 in Lake Buena Vista was last inspected by Florida DBPR on August 31, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Steakhouse 71 in Lake Buena Vista?
- The most frequently cited violations at Steakhouse 71 in Lake Buena Vista are: Chemical properly stored, Proper ventilation, Food contact surfaces.
- How many health inspections has Steakhouse 71 in Lake Buena Vista had?
- Steakhouse 71 in Lake Buena Vista has had 24 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Steakhouse 71 in Lake Buena Vista find?
- Steakhouse 71 in Lake Buena Vista was most recently inspected on August 31, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Steakhouse 71 in Lake Buena Vista ever been shut down?
- No, Steakhouse 71 in Lake Buena Vista has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V24 (Toxic substance control) mean?
- Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
- When was Steakhouse 71 in Lake Buena Vista last inspected?
- Steakhouse 71 in Lake Buena Vista was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Steakhouse 71 in Lake Buena Vista had?
- Steakhouse 71 in Lake Buena Vista has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Steakhouse 71 in Lake Buena Vista find?
- Steakhouse 71 in Lake Buena Vista was most recently inspected by FDACS on September 25, 2026 (Met Sanitation Inspection Requirements).
- Has Steakhouse 71 in Lake Buena Vista had any stop-sale or stop-use orders?
- No, Steakhouse 71 in Lake Buena Vista has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Steakhouse 71 in Lake Buena Vista?
- The most frequently cited FDACS violations at Steakhouse 71 in Lake Buena Vista are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-602.12(C): Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C).
- Does Steakhouse 71 in Lake Buena Vista have any repeat violations?
- Yes, Steakhouse 71 in Lake Buena Vista has had the following violations cited on multiple FDACS inspections: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-602.12(C): Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C).
Nearby Establishments to Steakhouse 71
Poor Inspection Records Near Lake Buena Vista
Stories You May Have Missed Lake Buena Vista
Wolfgang Puck Bar & Grill Racked Up 6 High-Severity Violations, Stayed Open
Sick employees were not reporting illness symptoms at a Disney-area Wolfgang Puck location that logged 6 high-severity v…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Steakhouse 71. How we collect and verify this data.