Question 1

How many health inspections has NISHCO HOSPITALITY INC had?

Accepted Answer

NISHCO HOSPITALITY INC has had 9 inspections according to Florida DBPR records.

Question 2

Has NISHCO HOSPITALITY INC ever been shut down?

Accepted Answer

No, NISHCO HOSPITALITY INC has no emergency closures on record.

Question 3

What are the most common violations at NISHCO HOSPITALITY INC?

Accepted Answer

The most frequently cited violations at NISHCO HOSPITALITY INC are: Clean multi-use utensils, Handwashing procedures, Outer openings protected.

Question 4

What does Florida violation V05 (Handwashing procedures) mean?

Accepted Answer

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

Question 5

What does Florida violation V53 (Outer openings protected) mean?

Accepted Answer

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

NISHCO HOSPITALITY INC

Inspection History (9)

High Priority Violations

Basic Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

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