How many inspections has Advanced Fresh Concepts Pb in Lady Lake had?

Advanced Fresh Concepts Pb 1581 in Lady Lake has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Lady Lake find?

Advanced Fresh Concepts Pb 1581 in Lady Lake was most recently inspected by FDACS on November 4, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Lady Lake had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1581 in Lady Lake has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Lady Lake

Name: Advanced Fresh Concepts Pb 1581 in Lady Lake Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 4, 2025

1566 Bella Cruz Dr, Lady Lake, FL 32159

Sumter County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 382708

Overview

Advanced Fresh Concepts operates a seafood market retail location in Lady Lake. The facility had 6 violations cited during a January 28, 2025 sanitation inspection, including two priority findings: raw animal food stored directly above ready-to-eat sauces in the walk-in cooler, and an employee donning gloves without washing hands first. Both violations were corrected on site. A person in charge could not correctly answer questions about foodborne disease prevention; an Employee Health Guidelines document was provided during the inspection. A follow-up focused inspection on November 4, 2025 found no violations and confirmed that complaint issues had been addressed with management.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: November 4, 2025

Advanced Fresh Concepts Pb in Lady Lake: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 4, 2025 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: This offsite visit is associated with request# 5141657. The issues in the complaint were addressed with management.

No violations or enforcement actions recorded for this inspection.

Jan 28, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines document provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

Walk In Cooler: Wrapped package of raw fish stored in cambro with other wrapped packages of ready to eat foods. Wrapped raw fish stored on shelf over boxes of ready to eat sauces. COS: Employee properly relocated raw items. Print Date: 1/28/2025 Page 1 of 2 Repeat COS o Y x x 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment unable to provide written procedures in regards to clean up of Vomitus or diarrhea event in food establishment. Industry handout provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not correctly respond to questions regarding foodborne disease. Employee Health Guide handout was provided.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Processing Area: Employee donned gloves without washing hands before using clean equipment. COS: Employee properly washed hands before donning new gloves.

Good Retail Practice Violations

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Processing Area: Spoon stored in yellow roe with the handle touching the food in the sushi prep cooler. COS: Spoon was removed.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing Area: Build up of old food debris in the corners and sides of sushi cooler where the cutting board lays.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Area: Employee aprons and lunch box stored on top of packaged single use items.

Advanced Fresh Concepts Pb in Lady Lake: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Lady Lake last inspected?: Advanced Fresh Concepts Pb 1581 in Lady Lake was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Lady Lake had?: Advanced Fresh Concepts Pb 1581 in Lady Lake has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Lady Lake find?: Advanced Fresh Concepts Pb 1581 in Lady Lake was most recently inspected by FDACS on November 4, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Lady Lake had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1581 in Lady Lake has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Lady Lake?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1581 in Lady Lake are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.