How many inspections has Winn Dixie # in Labelle had?

Winn Dixie # 0721 in Labelle has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Labelle find?

Winn Dixie # 0721 in Labelle was most recently inspected by FDACS on November 18, 2024 (Focused Inspection).

Has Winn Dixie # in Labelle had any stop-sale or stop-use orders?

No, Winn Dixie # 0721 in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Labelle

Name: Winn Dixie # 0721 in Labelle Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 18, 2024

960 S Main St, Labelle, FL 33935

Lee County · Supermarket · FDACS
Owner: Winn Dixie Stores INC (wd1)
FDACS Estab #: 05625

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn-Dixie #0721 in Labelle had one substantive inspection on record in June 2022, when inspectors identified 11 violations including priority-level temperature control failures in the deli department. Hot-held chicken wings measured between 124–131°F (minimum required 135°F), cooked greens at 125°F, and cooked cauliflower at 121°F; the inspector documented all items out of temperature. Additional findings included unsealed sugar packages secured with shipping tape, severely dented canned foods on retail shelves (which were removed from sale), missing shell stock sale dates in the seafood area, and an unmarked bulk deli luncheon meat package (corrected on site). A focused inspection conducted on November 18, 2024 noted as a USDA Cool Audit produced no violations, though inspector notes indicate technical issues with recording the inspection (lost Wi-Fi connection, handwritten report filed the following morning).

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: November 18, 2024

Winn Dixie # in Labelle: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Nov 18, 2024 — Focused Inspection· Focused Inspection

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: BRIAN STANFORD

Comments: “Conducted USDA Cool Audit” FL 24N3855 Firm #05625 Winn-Dixie 906 S, Main Street Labelle, Florida, 11/18/2024, Lost VPN and Wi-Fi Connection, Could not raise it on my phone using the Version Threatening Method, So I had to enter the information in the morning of 11/19/2024, Hand wrote the Inspection report as I could not use the computer due to connection issues, 11/18/2024, “Conducted USDA Cool Audit” FL 24N3855 Firm #05625 Winn-Dixie 906 S, Main Street Labelle, Florida, 11/18/2024,

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 6, 2022 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: BRIAN STANFORD

Comments: Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. No hemp edibles or hemp inhaled products available during inspection.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail area- unsealed tops of packages of sugar taped down with shipping tape and various severely dented canned foods on the display shelves. Cos- person in charge removed the packages of sugar and severely dented canned foods from retail sale and placed in the back in the damages and detained area. x

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood area- 3 shell stock tags from May in the file were not dated as to when the last of the container of shell stock was sold. o

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area- barbecue coated and regular chicken wings in the self service hot hold bar and container of cooked greens and container of cooked cauliflower in the hot holding unit are out of temperatures, internal temperature of wings ranged from 124 to 131 degrees F. Greens had internal temperature of 125 degrees F and cauliflower had internal temperature 121 degrees F. Cos- All out of temperature food in the hot holding units were voluntarily discarded by food employee as instructed by person in charge. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli area- opened bulk deli luncheon meat package was not date marked in the deli cooler service case, it had lost its sticker. Cos- food employee placed a new date sticker on the package with the expire date. x Print Date: 6/6/2022 Page 1 of 4 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Deli area- one opened bulk package of deli luncheon ham had a date sticker labeled 6/4/22 and it was past its 7 days cold hold discard date in the cooler service case. Cos- person in charge voluntarily discarded the luncheon deli ham package. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Bakery area- various rolls in the self service display unit do not have a list of ingredients available for customers to view. Cos- person in charge had bakery employee print out the ingredient list for each type of rolls in the case. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Seafood area- case of frozen seafood product stored under an air cooling unit leak, ice buildup on the cardboard case. Cos- person in charge moved the cases of frozen seafood to another shelf in the walk in freezer. Deli area- packages of food on the floor in the walk in cooler. Cos- person in charge moved the packages of food up off the floor. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli area- clean utensils, metal racks and metal bowls not stored inverted or in a clean storage location, utensils stored touching unclean wall or faucet unit. Cos- food employee moved the clean utensils away from the wall and metal racks placed back into the wash side of the 3 compartment sink to be cleaned and sanitized again and bowls were inverted on the shelf. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli area- one small seal on a support leg under the slicing blade for the deli cheese slicer unit is worn and coming loose. Bakery area- seal inside the big proofer unit is damaged. Back area- waste receptacles inside the men and women restrooms are damaged from heavy rust corrosion. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli area- plumbing leaking on and under the 3 compartment sink. Back area- in the men's restroom, one hand wash sink's plumbing underneath is leaking. Seafood area- 3 compartment sink's plumbing/faucet leaking. Produce area- drain pans dripping condensate water onto the floor under the ice machine and not draining to the floor drain behind the unit. Bakery area- spray wand nozzle is hanging slightly below the rim of the 3 compartment sink. Cos- spray wand's attached spring was secured to shelf/rack above the sink by food employee to elevate the spray wand nozzle end. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- excess cobwebs on the walls and ceiling, dirt and trash on the floors in the storage and receiving areas. Dust accumulation on the ceiling in the dairy walk in cooler. Produce area- old, rotting produce and water pooling on the floor under the ice machine. Old rotting produce on the floor in the walk in cooler. Deli area- dust accumulation on the small hood unit by the rotisserie oven. Heavy grease buildup on gas lines attached to the wall by the fryers. seafood area- ice buildup on the air cooling unit, walls and ceiling in the walk in freezer. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area- roof leak in one area by the back receiving door, water dripping onto the floor. o

Winn Dixie # in Labelle: Frequently Asked Questions

When was Winn Dixie # in Labelle last inspected?: Winn Dixie # 0721 in Labelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2024. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Labelle had?: Winn Dixie # 0721 in Labelle has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Labelle find?: Winn Dixie # 0721 in Labelle was most recently inspected by FDACS on November 18, 2024 (Focused Inspection).
Has Winn Dixie # in Labelle had any stop-sale or stop-use orders?: No, Winn Dixie # 0721 in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Labelle?: The most frequently cited FDACS violations at Winn Dixie # 0721 in Labelle are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.