How many inspections has Handy Food Store # in Labelle had?

Handy Food Store # 0085 in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Handy Food Store # in Labelle find?

Handy Food Store # 0085 in Labelle was most recently inspected by FDACS on July 6, 2022 (Met Inspection Requirements).

Has Handy Food Store # in Labelle had any stop-sale or stop-use orders?

No, Handy Food Store # 0085 in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.

Handy Food Store # in Labelle

Name: Handy Food Store # 0085 in Labelle Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 6, 2022

1400 County Road 78, Labelle, FL 33935

Lee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Handy Food Stores INC.
FDACS Estab #: 32562

Overview

Handy Food Store #0085 in Labelle had one inspection on record from July 6, 2022. The facility was cited for seven violations, including two high-priority findings: raw animal food stored directly above ready-to-eat items in the walk-in cooler (raw shelled eggs above drinks, raw bacon next to ready-to-eat snacks), and hot-held food items held below the required 135°F (corn dogs, potato wedges, and chicken tenders). All three violations were corrected on site — the facility employee relocated eggs to the bottom shelf and installed a divider between raw and ready-to-eat products, and the person in charge voluntarily discarded the three out-of-temperature food items. The inspection met requirements with no further action required.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: July 6, 2022

Handy Food Store # in Labelle: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 6, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MEGAN GONZALEZ, CASHIER/PERSON IN CHARGE TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back area- carton of raw shelled eggs stored on shelf above case of drinks in the walk in cooler. COSfood employee moved the eggs down to the bottom shelf in the cooler. Retail area- packages of raw bacon stored next to packages of ready to eat snacks in the display cooler unit. COS- food employee placed a divider between the packages of raw food and the packages of ready to eat food. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- corn dogs, potato wedges and chicken tenders are out of temperature in the hot holding unit. COS- person in charge voluntarily discarded the 3 out of temperature food items. x Print Date: 7/6/2022 Page 1 of 3

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back area- clean utensils stored in unclean plastic bowl on shelf above the 3 compartment sink. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back area- case of single use cups stored on the floor in the storage room. COS- food employee moved the case up off the floor. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back area- faucet unit on the 3 compartment sink is leaking. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area- ceiling tiles damaged in the storage room. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- trash and dirt buildup and/or some food residues on the floors in the storage area and ware wash/processing area and in the walk in cooler. o

Handy Food Store # in Labelle: Frequently Asked Questions

When was Handy Food Store # in Labelle last inspected?: Handy Food Store # 0085 in Labelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 6, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Handy Food Store # in Labelle had?: Handy Food Store # 0085 in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Handy Food Store # in Labelle find?: Handy Food Store # 0085 in Labelle was most recently inspected by FDACS on July 6, 2022 (Met Inspection Requirements).
Has Handy Food Store # in Labelle had any stop-sale or stop-use orders?: No, Handy Food Store # 0085 in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Handy Food Store # in Labelle?: The most frequently cited FDACS violations at Handy Food Store # 0085 in Labelle are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).