How many inspections has Fat's Farmacy in Labelle had?

Fat's Farmacy in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fat's Farmacy in Labelle find?

Fat's Farmacy in Labelle was most recently inspected by FDACS on October 24, 2022 (Met Inspection Requirements).

Has Fat's Farmacy in Labelle had any stop-sale or stop-use orders?

No, Fat's Farmacy in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.

Fat's Farmacy in Labelle

Name: Fat's Farmacy in Labelle Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 24, 2022

149 W Highway 80, Labelle, FL 33935

Lee County · Health Food Store w/FS · FDACS
Owner: Clewiston Juices INC
FDACS Estab #: 379770

Overview

Fat'S Farmacy in LaBelle has a single inspection on record from October 24, 2022, which identified 11 violations. The establishment was cited for multiple priority foundation violations including the absence of a certified food manager, lack of an employee health reporting policy, and no written procedure for vomit or diarrheal event cleanup. Additional violations included missing sanitizer test strips for chlorine solution verification and a direct connection between the 3-compartment sink and the wastewater system that required an air gap. The inspector provided a certified food manager handout and documented employee health guidelines, but corrective action status for these violations is not documented in available records.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: October 24, 2022

Fat's Farmacy in Labelle: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 24, 2022 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, Certified food manager handout provided. The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following• Required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Processing area- there is no certified food manager for this establishment. Priority violations. o

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Processing area- open containers of prepared fruits and vegetables stored in the reach in freezer are not covered. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Processing area- there is no employee health reporting policy available. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There is no written procedure for the cleanup of vomit or diarrheal events. See comments. o Print Date: 10/24/2022 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Processing area- chlorine wipes stored on top of the refrigerator/freezer. Spray bottle of chlorine cleaner stored on ledge above the processing table. Cos- chemicals removed to proper storage. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing area- hand wash sink is blocked from use with a blender pitcher and lid in the sink basin. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Processing area- there is no certified food protection manager for this establishment. o

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Processing area- employee observed wearing wrist jewelry while processing ready-to-eat foods. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing area- employee observed having no hair restraint (hat, hairnet) while processing ready-to-eat foods. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area- there are no sanitizer test strips for chlorine sanitizer mix available. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Processing area- the 3-compartment sink is directly connected to the waste water system. (Air Gap required) o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Processing area- employee foods and drinks are stored with and in contact with prepared food items to be used in retail sale without segregation or separation. o

Fat's Farmacy in Labelle: Frequently Asked Questions

When was Fat's Farmacy in Labelle last inspected?: Fat's Farmacy in Labelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Fat's Farmacy in Labelle had?: Fat's Farmacy in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fat's Farmacy in Labelle find?: Fat's Farmacy in Labelle was most recently inspected by FDACS on October 24, 2022 (Met Inspection Requirements).
Has Fat's Farmacy in Labelle had any stop-sale or stop-use orders?: No, Fat's Farmacy in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fat's Farmacy in Labelle?: The most frequently cited FDACS violations at Fat's Farmacy in Labelle are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.