RED LOBSTER #0435
5690 W IRLO BRONSON MEMORIAL HWY, Kissimmee, FL 34746
Osceola County · Permanent Food Service · Owner: RED LOBSTER HOSPITALITY LLC · License: SEA5900916
RED LOBSTER #0435 in Kissimmee, FL has 20 inspections on record with 140 total violations (7 per inspection) and 0 emergency closures.
Data current as of May 8, 2025
Inspection History (20)
May 8, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Dec 3, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 26, 2023 — Complaint Full· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 24, 2023 — Routine - Food· 9 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Jul 18, 2023 — Routine - Food· 12 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jun 7, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 31, 2023 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Jan 30, 2023 — Routine - Food· 9 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Apr 20, 2022 — Routine - Food· 2 violations · Call Back - Complied
Apr 19, 2022 — Routine - Food· 12 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jul 23, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 25, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 10, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 16, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 20, 2019 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Nov 29, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 10, 2018 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 24, 2017 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 23, 2017 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 28, 2016 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
RED LOBSTER #0435 has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 7 violations per inspection vs. the county average of 3.59.
Frequently Asked Questions
- How many health inspections has RED LOBSTER #0435 had?
- RED LOBSTER #0435 has had 20 inspections according to Florida DBPR records.
- Has RED LOBSTER #0435 ever been shut down?
- No, RED LOBSTER #0435 has no emergency closures on record.
- What are the most common violations at RED LOBSTER #0435?
- The most frequently cited violations at RED LOBSTER #0435 are: Proper ventilation, Chemical properly stored, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with RED LOBSTER #0435.