How many inspections has Racetrac # in Kissimmee had?

Racetrac # 2310 in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Kissimmee find?

Racetrac # 2310 in Kissimmee was most recently inspected by FDACS on November 28, 2022 (Met Inspection Requirements).

Has Racetrac # in Kissimmee had any stop-sale or stop-use orders?

No, Racetrac # 2310 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Racetrac # in Kissimmee?

The most frequently cited FDACS violations at Racetrac # 2310 in Kissimmee are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1).

Racetrac # in Kissimmee

Name: Racetrac # 2310 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 28, 2022

2001 W Vine St, Kissimmee, FL 34741

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac Petroleum INC(rtc)
FDACS Estab #: 355599

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2310 in Kissimmee had one inspection on record, on November 28, 2022, that resulted in four violations. A priority violation found cheeseburgers in the hot holding case near the coffee station at 116°F, below the required 135°F minimum for hot-held foods. The inspector probed the cheeseburgers with an accurate thermometer, documented the temperature deficiency, and the facility immediately removed, reheated, and verified the product during the inspection. The inspection was completed after the violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 28, 2022

Racetrac # in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 28, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: JUAN SOSTRE

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JUAN SOSTRE, STORE MANAGER ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- cheeseburgers in the hot holding case near the coffee station held for less than 2 hours were internally probed with an accurate thermometer at a temperature of 116 deg F. cos- cheeseburgers were removed, reheated, temperatures were checked and verified during the visit. x

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail area- the exterior surface of the containers of ready to eat (RTE) ice cream has a buildup of ice and snow in the reach in display freezer. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food service area- sanitizer bucket used to wipe the counters was tested at a concentration of less than 200 ppm Quaternary. Cos- sanitizer bucket was emptied, remixed, checked, and verified during the visit. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Frozen yogurt area- box of single use cups are stored directly on the floor near the storage rack. Cosbox of single use cups were moved up six (6) inches from the floor during the visit. x Print Date: 11/28/2022 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Retail area- the reach in display freezer has a buildup of ice on the shelving and roof.

Racetrac # in Kissimmee: Frequently Asked Questions

When was Racetrac # in Kissimmee last inspected?: Racetrac # 2310 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 28, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # in Kissimmee had?: Racetrac # 2310 in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Kissimmee find?: Racetrac # 2310 in Kissimmee was most recently inspected by FDACS on November 28, 2022 (Met Inspection Requirements).
Has Racetrac # in Kissimmee had any stop-sale or stop-use orders?: No, Racetrac # 2310 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Kissimmee?: The most frequently cited FDACS violations at Racetrac # 2310 in Kissimmee are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1).