How many inspections has Racetrac # in Kissimmee had?

Racetrac # 0246 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Kissimmee find?

Racetrac # 0246 in Kissimmee was most recently inspected by FDACS on October 24, 2023 (Focused Inspection).

Has Racetrac # in Kissimmee had any stop-sale or stop-use orders?

No, Racetrac # 0246 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # in Kissimmee

Name: Racetrac # 0246 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 24, 2023

5985 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 52502

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #0246 in Kissimmee had two inspections on record between November 2022 and October 2023. The November 2022 inspection documented eight violations, including three high-priority findings: chili and cheese held at 99–103°F when the required minimum is 135°F (voluntarily discarded by management), sanitizer concentration exceeding safe limits in the pizza area (remixed and verified on site), and an employee observed preparing food without handwashing (corrected during the visit). A fourth high-priority violation involved a handwashing sink blocked by trash in the coffee area, which was immediately removed. The establishment corrected all violations on site during the inspection. A focused inspection on October 24, 2023 found no violations, with a trainee present under primary inspector supervision.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: October 24, 2023

Racetrac # in Kissimmee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Oct 24, 2023 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Nov 16, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: LIZ VAZQUEZ

Comments: Provided establishment with Clean-up of Vomiting and Diarrheal events Guidance handout.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Food service area- the interior surface on the microwave has a buildup of food particles. o

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- chili and cheese in the self serve chili/cheese dispenser near the self serve condiment section was internally probed with an accurate thermometer at temperatures from 99-103 deg F. cos- chili and cheese was voluntarily discarded by management. x Print Date: 11/16/2022 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedures provided for the clean-up of Vomiting and Diarrheal events. Provided establishment with Guidance handout. o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Pizza area- sanitizer in the sanitizer bucket stored on the counter was tested at a concentration above 400 ppm Quaternary. Cos- sanitizer in the sanitizer bucket was remixed, checked, and verified during the visit. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Pizza area- observed employee leaving and re-entering the processing area to engage in food preparation prior to washing their hands. Cos- Advised employee when to wash their hands; employee discarded their gloves and washed their hands during the visit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Coffee area- handwash sink near prep sink is blocked by establishment's trash. Cos- trash was removed from the establishment allowing access to the handwash sink during the visit. x

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area- lids on the dumpster are open. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- floor in the walk in cooler has a buildup of plastic trash. The air condenser in the walk in freezer has a buildup of ice. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area- ceiling tiles near the food service area has brown stains. o

Racetrac # in Kissimmee: Frequently Asked Questions

When was Racetrac # in Kissimmee last inspected?: Racetrac # 0246 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2023. Inspection type: Focused Inspection.
How many inspections has Racetrac # in Kissimmee had?: Racetrac # 0246 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Kissimmee find?: Racetrac # 0246 in Kissimmee was most recently inspected by FDACS on October 24, 2023 (Focused Inspection).
Has Racetrac # in Kissimmee had any stop-sale or stop-use orders?: No, Racetrac # 0246 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Kissimmee?: The most frequently cited FDACS violations at Racetrac # 0246 in Kissimmee are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.