How many health inspections has MCDONALDS CORP had?

MCDONALDS CORP has had 13 inspections according to Florida DBPR records.

Has MCDONALDS CORP ever been shut down?

No, MCDONALDS CORP has no emergency closures on record.

What are the most common violations at MCDONALDS CORP?

The most frequently cited violations at MCDONALDS CORP are: Chemical properly stored, Employee health reporting, Clean multi-use utensils.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

MCDONALDS CORP

2704 W OSCEOLA PKWY, Kissimmee, FL 34741

Osceola County · Permanent Food Service · License: SEA5911463

MCDONALDS CORP in Kissimmee, FL has 13 inspections on record with 48 total violations (3.7 per inspection) and 0 emergency closures.

13Inspections

48Violations

0Closures

Data current as of April 17, 2025

Inspection History (13)

Apr 17, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Mar 29, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Jul 11, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Oct 14, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 27, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Oct 11, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

Jul 26, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 19, 2018 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Feb 6, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

May 3, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 26, 2017 — Complaint Full· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

Dec 2, 2016 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

Intermediate Violations

V33 Proper cooling equipment

Aug 31, 2016 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

MCDONALDS CORP has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 3.7 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has MCDONALDS CORP had?: MCDONALDS CORP has had 13 inspections according to Florida DBPR records.
Has MCDONALDS CORP ever been shut down?: No, MCDONALDS CORP has no emergency closures on record.
What are the most common violations at MCDONALDS CORP?: The most frequently cited violations at MCDONALDS CORP are: Chemical properly stored, Employee health reporting, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MCDONALDS CORP.