Hola Supermarket Establishment #: 417900 in Kissimmee
2991 Michigan Ave, Kissimmee, FL 34744
Hola Supermarket Establishment #: 417900 in Kissimmee, FL has 6 FDACS food safety inspections on record with 20 violations and 9 stop-sale or stop-use enforcement actions.
Last inspected FDACS: April 7, 2025
Hola Supermarket Establishment #: 417900 in Kissimmee: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 5 inspections
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Visited establishment for a checkback on indirect plumbing at the mop sink. Mop sink is directly plumbed to wasteline.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Visited establishment for a checkback on a missing mop sink. Mop sink was installed but plumbing for the mop sink is indirectly
plumbed into the storm drain. Will return to checkback for direct plumbing at the mop sink.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: Check-Back release issued for Stop Use order for a reach in condiment cooler from 01/28/25.
Visited establishment per Request #5126880.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection
Comments: Check-Back release issued for Stop-use order for reach in display fish cooler from 01/28/2025.
The original Stop-Use Order for the reach in condiment cooler remains in effect from 01/28/2025. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product and/or equipment.
Failure to comply with the request for written release may or will result in Administrative Action.
Visited establishment per Request #5126212.
Trainee present during inspection. All violations verified by primary inspector.
Good Retail Practice Violations
96
Stop Use Order was broken. 500.172(1), F.S.
Visited establishment for a checkback on a stop-use order for the reach in condiment cooler
issued on 01/28/2025 due to not maintaining Time/Temperature for Control Safety food items at 41 deg F
or below. The reach in condiment cooler that was issued the stop-use order was observed containing
containers of sliced cheese, ham, sliced tomatoes, cut lettuce, and a gallon of milk. Employee stated the
food items were placed in the reach in condiment cooler this morning 02/10/25 around 7:30AM to check if
the reach in condiment cooler was maintaining an ambient temperature of 41 deg F or less. Reach in
condiment cooler is not maintaining ambient temperature of 41 deg F or less. Original Stop-use order
remains in effect from 01/28/2025.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements - Check Back Needed· 16 violations· 6 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Failure to provide a mop sink with running water in 30 days may result in Administrative Action.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
Employee Health Guidelines, Reporting Agreement, Clean-up Vomit & Diarrhea Guidance handout, and Cooling handouts were
provided.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Food service area- deli slicer near the espresso machine had a buildup of food particles and
dried residue. Cos- deli slicer was cleaned and sanitized during the visit.
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Food Service area- deli cut ham, turkey, swiss cheese, and lettuce cut today at 7am in the
reach in condiment cooler had internal temperatures taken of 43-44 deg F taken at 11:41am with an
accurate calibrated thermometer. Cos- deli cut ham, turkey, swiss cheese, and lettuce were voluntarily
discarded during the visit.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Lead Employee could not correctly respond to questions related to foodborne illnesses.
Provided establishment with Employee Health Guidelines.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail area- Container of Sofrito (liquid seasoning containing fresh garlic and olive oil inside)
made on sunday 01/26 displayed in the reach in display produce cooler had an internal temperature of
42-43 deg F taken with an accurate calibrated thermometer. Cos- Container of sofrito was voluntarily
discarded during the visit. Packages of in-store cut deli ham, cheese, and pork in the reach in display dairy
cooler held for more than 24 hours had an internal temperature of 44-45 deg F taken with an accurate
calibrated thermometer. Cos- Packages of in-store cut deli ham, cheese, and pork were voluntarily
discarded during the visit.
Y
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
No written procedures provided for the clean-up of vomiting and diarrheal events. Provided
establishment with clean-up guidance handout.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Meat/ Outside Warewashing area- handwash sinks near warewash sinks are blocked by
establishment's equipment such as wiping cloths and bucket of knives. Cos- establishment's equipment
was moved allowing access to the handwash sink.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area- packages of doughnuts stored near the reach in display beverage cooler does
not have a label from their source. Cos- packages of doughnuts were removed from retail to be labeled with
source's name.
Good Retail Practice Violations
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within
containers or equipment that can be closed. 3-304.12(B)
Kitchen area- Plastic cracked container with no handle is stored directly touching seasoning
in bucket container. Cos- Plastic cracked container with no handle was removed and voluntarily discarded.
4-402.11
Equipment that is fixed because it is not easily moveable not installed with space to
allow access for cleaning along the sides, behind or above the equipment; with no more than one
thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or
walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily
moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by
being sealed. 4-402.11
Food service area- handwash sink near the warewash sink is not sealed to the wall.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
No quaternary sanitizer concentration test kit is available during the visit. Cos- quaternary
sanitizer concentration test kits were provided during the visit.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Retail area- honeycomb vents in the reach in display produce coolers has a buildup of black
matter.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Food Service area- warewash sink next to handwash sink is leaking directly on to the floor
and into buckets.
5-203.13
Service sink or curbed cleaning facility equipped with a floor drain not provided or
not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of
mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water
and similar liquid waste. 5-203.13
No Mop sink is provided for the disposal of waste water.
5-501.16(B)-(C)
Waste receptacle not provided in each area where refuse is generated or commonly
discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent
lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Food Service area- no waste receptacle is provided at the handwash sink near the warewash
sink.
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables
do not have drain plugs in place. 5-501.114
Outside area- no drain plug is installed on the dumpster.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Meat area- floor tiles are cracked and in disrepair. Ceiling tiles have black/brown stains and
are missing.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 1/28/2025
Page 2 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Proper Use of Utensils: In-use utensils properly stored.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Operating Without a Valid Food Permit :· 3 violations· 1 stop-sale order· Operating Without Permit
Comments: ‘When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
95
Establishment does not have a certified food Protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager (CFPM) certificate is provided during the visit.
Good Retail Practice Violations
41
4-601.11(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within
containers or equipment that can be closed, 3-304. 12(B)
Kitchen area- scoop with handle is stored directly in container of rice near the fryer.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE — Brand: nla
Reason: FS 500.04; FS 500.10 Adulterated.” Time/Temperature Contro| for Safety Food:
Proper cold holding temperatures.
Lot: n/a # Of Pkgs: 1 Size Of Pkg: n/a Total Weight: n/a
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
Hola Supermarket Establishment #: 417900 in Kissimmee: Stop-Sale & Stop-Use Orders (9)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Hola Supermarket Establishment #: 417900 in Kissimmee: Frequently Asked Questions
- When was Hola Supermarket Establishment #: 417900 in Kissimmee last inspected?
- Hola Supermarket Establishment #: 417900 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 7, 2025. Inspection type: Focused Inspection.
- How many inspections has Hola Supermarket Establishment #: 417900 in Kissimmee had?
- Hola Supermarket Establishment #: 417900 in Kissimmee has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Hola Supermarket Establishment #: 417900 in Kissimmee find?
- Hola Supermarket Establishment #: 417900 in Kissimmee was most recently inspected by FDACS on April 7, 2025 (Focused Inspection).
- Has Hola Supermarket Establishment #: 417900 in Kissimmee had any stop-sale or stop-use orders?
- Yes, Hola Supermarket Establishment #: 417900 in Kissimmee has 9 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Hola Supermarket Establishment #: 417900 in Kissimmee?
- The most frequently cited FDACS violations at Hola Supermarket Establishment #: 417900 in Kissimmee are: 4-601.11(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed, 3-304. 12(B); 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Nearby Establishments to Hola Supermarket Establishment #: 417900
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hola Supermarket Establishment #: 417900. How we collect and verify this data.