How many inspections has Circle K # in Kissimmee had?

Circle K # 9750 in Kissimmee has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Kissimmee find?

Circle K # 9750 in Kissimmee was most recently inspected by FDACS on April 23, 2025 (Focused Inspection).

Has Circle K # in Kissimmee had any stop-sale or stop-use orders?

No, Circle K # 9750 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Kissimmee

Name: Circle K # 9750 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 23, 2025

2704 Michigan Ave, Kissimmee, FL 34744

Polk County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 193428

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #9750 in Kissimmee had 3 inspections on record between July 2022 and April 2025. The facility received 11 violations during its initial permit inspection in July 2022, including intermediate-priority findings for food-contact surface cleanliness (probe thermometer with food particle buildup) and handwashing sink deficiencies (missing hand drying devices in the backroom). A focused inspection on April 23, 2025 found no violations. The inspector visited to issue a Stop-Use Order on the facility's vended water machine after observing an "OUT OF ORDER" sign posted and a cut power cord; however, the order was not issued because the machine was already non-operational and marked for replacement.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: April 23, 2025

Circle K # in Kissimmee: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 23, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: Visited location to issue a Stop-Use Order on the vended water machine. The machine had "OUT OF ORDER we are working on getting a new machine at this location" sign posted at the point of sale. The power cord was also cut, due to these, a Stop-Use Order was not issued. Request #5129932.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jul 14, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Offsite visit. Initial Inspection. Request #5096864.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 1, 2022 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARIA CACERES, STORE MANAGER ASHLEY MONTANEZ BRADSHAW, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service area- the end of the probe thermometer provided has a buildup of food particles and dried residue. o

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service area- the interior surface of the nozzles at the vended beverage machine has a buildup of sticky residue and white matter. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area- no disposable paper towels or other hand drying device provided at the handwash sink near the warewash sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager (CFPM) certificate provided during the visit. Provided establishment with Certified Food Protection Manager (CFPM) handout. o Print Date: 7/1/2022 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area- box of soda in the bag (BIB) is stored directly on the floor near the storage rack and the reach in freezer chest. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food service area- red bucket with wet wipes and sanitizer stored at the handwash sink was tested at a concentration of above 200 ppm Quaternary. Cos- red bucket with wet wipes and sanitizer was emptied, remixed, checked, and verified during the visit. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area- the exterior surface of the nozzles at the vended fountain machine has a buildup of dried sticky residue and white matter. The exterior surface of the nozzles at the vended slushie machine has a buildup of particles and black matter. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area- the faucet at the warewash sink is leaking. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area- no drain plug is installed on the dumpster. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom/ office area- ceiling tiles are missing and in disrepair. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- the floor underneath the storage rack for boxes of soda in the bag and the drainboard for the warewash sink has a buildup of dried sticky residue. o

Circle K # in Kissimmee: Frequently Asked Questions

When was Circle K # in Kissimmee last inspected?: Circle K # 9750 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 23, 2025. Inspection type: Focused Inspection.
How many inspections has Circle K # in Kissimmee had?: Circle K # 9750 in Kissimmee has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Kissimmee find?: Circle K # 9750 in Kissimmee was most recently inspected by FDACS on April 23, 2025 (Focused Inspection).
Has Circle K # in Kissimmee had any stop-sale or stop-use orders?: No, Circle K # 9750 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Kissimmee?: The most frequently cited FDACS violations at Circle K # 9750 in Kissimmee are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).