How many inspections has 7-eleven # in Kissimmee had?

7-eleven # 32979 in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Kissimmee find?

7-eleven # 32979 in Kissimmee was most recently inspected by FDACS on December 14, 2022 (Met Inspection Requirements).

Has 7-eleven # in Kissimmee had any stop-sale or stop-use orders?

No, 7-eleven # 32979 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Kissimmee

Name: 7-eleven # 32979 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 14, 2022

7893 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 331184

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32979 in Kissimmee received one inspection on record on December 14, 2022, which documented nine violations. A priority violation cited raw shell eggs stored directly above chocolate milk in the walk-in cooler, creating a cross-contamination risk; management moved the eggs to a new location during the inspection. A priority foundation violation found pan de bono and cheese twists in the hot-holding case lacking time labels for temperature control, and management voluntarily discarded these items. A second priority foundation violation documented handwashing sinks blocked by equipment in the food service and backroom areas; equipment was relocated during the visit to restore sink access. All violations were corrected on site. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: December 14, 2022

7-eleven # in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 14, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JAYNE QUINTANA, PERSON IN CHARGE ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom area- box with cartons of raw shell eggs are stored directly above milk crate of chocolate milk in the walk in cooler. Cos- box with cartons of raw shell eggs were moved to a new location during the visit. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service area- interior surface of the nozzles in the cappuccino machine has a buildup of particles. Interior surface of the nozzles at the vended beverage machine has a buildup of white matter. o Print Date: 12/14/2022 Page 1 of 3 14 P Citation Description: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P Observation: Backroom area- sanitizer in the warewash sink was tested at a concentration of below 200 ppm quaternary. Cos- sanitizer in the warewash sink was remixed, checked, and verified during the visit. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Food service area- no time mark or time label is provided for the pan de bono and cheese twists in the hot holding case near the hot holding roller grill. Cos- pan de bono and cheese twists were voluntarily discarded by management. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service area/ Backroom area- handwash sinks about blocked by establishment's equipment. Cos- establishment's equipment was moved allowing access to the handwash sinks during the visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager (CFPM) certificate available. o

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail area- exterior surface of packaged ice cream cups has a buildup of ice and snow in the reach in display freezer near the reach in display cooler. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- employees do not have on hair restraints in the processing area. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area- box of single-use cups are stored directly on the floor near the reach in freezer. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area- the interior door on the cappuccino machine has a buildup of particles. o

7-eleven # in Kissimmee: Frequently Asked Questions

When was 7-eleven # in Kissimmee last inspected?: 7-eleven # 32979 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 14, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Kissimmee had?: 7-eleven # 32979 in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Kissimmee find?: 7-eleven # 32979 in Kissimmee was most recently inspected by FDACS on December 14, 2022 (Met Inspection Requirements).
Has 7-eleven # in Kissimmee had any stop-sale or stop-use orders?: No, 7-eleven # 32979 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Kissimmee?: The most frequently cited FDACS violations at 7-eleven # 32979 in Kissimmee are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).