How many inspections has 7-eleven # in Kissimmee had?

7-eleven # 32662a in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Kissimmee find?

7-eleven # 32662a in Kissimmee was most recently inspected by FDACS on September 21, 2022 (Met Inspection Requirements).

Has 7-eleven # in Kissimmee had any stop-sale or stop-use orders?

No, 7-eleven # 32662a in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Kissimmee

Name: 7-eleven # 32662a in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 21, 2022

5101 S Orange Blossom Trl, Kissimmee, FL 34758

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 327385

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32662A in Kissimmee had one inspection on record dated September 21, 2022, documenting 11 violations including one priority (P) finding. Hot-held chicken wings and nuggets were found at 125–130°F, below the required 135°F minimum; the person in charge voluntarily discarded the product during the inspection. The facility also lacked backflow prevention on an outdoor water hose faucet and initially had no soap in the men's restroom; both issues were corrected on site. The inspection was closed as "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: September 21, 2022

7-eleven # in Kissimmee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 21, 2022 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: DON SIYAMBALAPITIYA

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- chicken wings and nuggets are out of temperature in the hot hold unit. Internal temperatures ranged from 125 to 130 degrees F. COS- person in charge voluntarily discarded the chicken wings and nuggets into the trash. x Print Date: 9/21/2022 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no soap provided in the men's restroom. COS- person in charge provided soap in the men's restroom. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Outside area- hole in the building's wall around a pipe located inside the enclosure area for plastic storage crates and other equipment. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- food employee not wearing hair restraint while working with exposed food. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back area- clean white food trays not stored inverted on the shelf above the ware wash sink. COSperson in charge inverted the trays on the shelf. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back area- cases of various single use articles stored on the floor in the back storage area. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food service area- top microwave unit used by the customers has some damage inside the unit. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area- no back flow prevention device on the threaded water hose faucet unit located in the wall in the back of the building. o

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Food service area- trash bin cover is missing for unit located under counter in cabinet below where coffee cream and artificial sweetener packets are displayed. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area- ceiling tiles damaged in the back storage area where single use articles cases are stored. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- excess trash, dirt and old food residue buildup on the floor and excess dust accumulation on the ceiling in the walk in cooler. o

7-eleven # in Kissimmee: Frequently Asked Questions

When was 7-eleven # in Kissimmee last inspected?: 7-eleven # 32662a in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Kissimmee had?: 7-eleven # 32662a in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Kissimmee find?: 7-eleven # 32662a in Kissimmee was most recently inspected by FDACS on September 21, 2022 (Met Inspection Requirements).
Has 7-eleven # in Kissimmee had any stop-sale or stop-use orders?: No, 7-eleven # 32662a in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Kissimmee?: The most frequently cited FDACS violations at 7-eleven # 32662a in Kissimmee are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.