How many inspections has Vw Home Depot 6313 in Key West had?

Vw Home Depot 6313 in Key West has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Home Depot 6313 in Key West find?

Vw Home Depot 6313 in Key West was most recently inspected by FDACS on February 20, 2026 (Focused Inspection).

Has Vw Home Depot 6313 in Key West had any stop-sale or stop-use orders?

No, Vw Home Depot 6313 in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Home Depot 6313 in Key West

Name: Vw Home Depot 6313 in Key West Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2811 N Roosevelt Blvd, Key West, FL 33040

Monroe County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 286512

Overview

Vw Home Depot 6313 in Key West, FL has 3 FDACS food safety inspections on record with 1 violation.

3FDACS Insp.

1Violations

Last inspected FDACS: February 20, 2026

Vw Home Depot 6313 in Key West: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 20, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Sep 16, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 15, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. : Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Vw Home Depot 6313 in Key West: Frequently Asked Questions

When was Vw Home Depot 6313 in Key West last inspected?: Vw Home Depot 6313 in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Home Depot 6313 in Key West had?: Vw Home Depot 6313 in Key West has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Home Depot 6313 in Key West find?: Vw Home Depot 6313 in Key West was most recently inspected by FDACS on February 20, 2026 (Focused Inspection).
Has Vw Home Depot 6313 in Key West had any stop-sale or stop-use orders?: No, Vw Home Depot 6313 in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Home Depot 6313 in Key West?: The most frequently cited FDACS violations at Vw Home Depot 6313 in Key West are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.