How many inspections has The Baklava Shop in Key West had?

The Baklava Shop in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Baklava Shop in Key West find?

The Baklava Shop in Key West was most recently inspected by FDACS on July 6, 2023 (Met Inspection Requirements).

Has The Baklava Shop in Key West had any stop-sale or stop-use orders?

No, The Baklava Shop in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

The Baklava Shop in Key West

Name: The Baklava Shop in Key West Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 6, 2023

411 Greene St, Key West, FL 33040

Monroe County · Specialty Food Shops · FDACS
Owner: The Baklava Shop Corp

Overview

The Baklava Shop in Key West had one inspection on record in July 2023, which documented four violations including two priority foundation findings: the person in charge could not answer questions relating to foodborne illness prevention, and no probe thermometer was available for measuring internal food temperatures. The inspection report indicates citations were to be corrected and emailed to FDACS upon completion.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: July 6, 2023

The Baklava Shop in Key West: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 6, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Only restroom missing covered trash can.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom missing self closer on door.

The Baklava Shop in Key West: Frequently Asked Questions

When was The Baklava Shop in Key West last inspected?: The Baklava Shop in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Baklava Shop in Key West had?: The Baklava Shop in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Baklava Shop in Key West find?: The Baklava Shop in Key West was most recently inspected by FDACS on July 6, 2023 (Met Inspection Requirements).
Has The Baklava Shop in Key West had any stop-sale or stop-use orders?: No, The Baklava Shop in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Baklava Shop in Key West?: The most frequently cited FDACS violations at The Baklava Shop in Key West are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.