Southernmost Sip in Key West
Last inspected:
5030 Fifth Av Unit 63, Key West, FL 33040Southernmost Sip, a mobile food vendor in Key West, has one inspection on record dated August 1, 2025. The inspection identified one intermediate priority violation: the establishment lacks written procedures for employees to follow when responding to a vomiting or diarrhea event. The inspector provided guidance for developing these procedures. The violation was marked as a repeat citation.
Summary generated from Florida FDACS public inspection records.
Southernmost Sip in Key West: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Southernmost Sip in Key West: Frequently Asked Questions
- When was Southernmost Sip in Key West last inspected?
- Southernmost Sip in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Southernmost Sip in Key West had?
- Southernmost Sip in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Southernmost Sip in Key West find?
- Southernmost Sip in Key West was most recently inspected by FDACS on August 1, 2025 (Met Sanitation Inspection Requirements).
- Has Southernmost Sip in Key West had any stop-sale or stop-use orders?
- No, Southernmost Sip in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Southernmost Sip in Key West?
- The most frequently cited FDACS violations at Southernmost Sip in Key West are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Southernmost Sip. How we collect and verify this data.