Shipped Rec in Key West
Last inspected:
826 Duval St, Key West, FL 33040Shipped Rec, a specialty hemp shop in Key West, had one violation cited during a preoperational inspection on April 1, 2025: the establishment lacked written procedures for employees to respond to vomiting or diarrhea events. This was a repeat violation. The inspector provided guidance for implementing proper cleanup procedures. A focused inspection conducted on June 12, 2025 found no violations, indicating the prior issue was addressed.
Summary generated from Florida FDACS public inspection records.
Shipped Rec in Key West: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Shipped Rec in Key West: Frequently Asked Questions
- When was Shipped Rec in Key West last inspected?
- Shipped Rec in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 12, 2025. Inspection type: Focused Inspection.
- How many inspections has Shipped Rec in Key West had?
- Shipped Rec in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Shipped Rec in Key West find?
- Shipped Rec in Key West was most recently inspected by FDACS on June 12, 2025 (Focused Inspection).
- Has Shipped Rec in Key West had any stop-sale or stop-use orders?
- No, Shipped Rec in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Shipped Rec in Key West?
- The most frequently cited FDACS violations at Shipped Rec in Key West are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shipped Rec. How we collect and verify this data.