How many inspections has Shipped Rec in Key West had?

Shipped Rec in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shipped Rec in Key West find?

Shipped Rec in Key West was most recently inspected by FDACS on June 12, 2025 (Focused Inspection).

Has Shipped Rec in Key West had any stop-sale or stop-use orders?

No, Shipped Rec in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

Shipped Rec in Key West

Name: Shipped Rec in Key West Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

826 Duval St, Key West, FL 33040

Monroe County · Specialty Shop - Hemp · FDACS
Owner: Megan Robinson
FDACS Estab #: 426925

Overview

Shipped Rec in Key West, FL has 2 FDACS food safety inspections on record with 1 violation.

2FDACS Insp.

1Violations

Last inspected FDACS: June 12, 2025

Shipped Rec in Key West: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jun 12, 2025 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described regarding Request #5133739 were addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

Apr 1, 2025 — Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit establishment to follow up on Request # 5126870. Initial Inspection Conducted. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

The establishment does not have written procedures for employees to follow when responding to a vomiting or diarrhea event. Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided.

Shipped Rec in Key West: Frequently Asked Questions

When was Shipped Rec in Key West last inspected?: Shipped Rec in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 12, 2025. Inspection type: Focused Inspection.
How many inspections has Shipped Rec in Key West had?: Shipped Rec in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shipped Rec in Key West find?: Shipped Rec in Key West was most recently inspected by FDACS on June 12, 2025 (Focused Inspection).
Has Shipped Rec in Key West had any stop-sale or stop-use orders?: No, Shipped Rec in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shipped Rec in Key West?: The most frequently cited FDACS violations at Shipped Rec in Key West are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.