When was Prestige Market Pam in Key West last inspected?

Prestige Market Pam in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Prestige Market Pam in Key West had?

Prestige Market Pam in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Prestige Market Pam in Key West find?

Prestige Market Pam in Key West was most recently inspected by FDACS on March 30, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Prestige Market Pam in Key West had any stop-sale or stop-use orders?

No, Prestige Market Pam in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

Prestige Market Pam in Key West

Name: Prestige Market Pam in Key West Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

5634 3rd Ave, Key West, FL 33040

Monroe County · Grocery Store < 15,000 sq ft · FDACS
Owner: Prestige Market Pam LLC

Overview

Prestige Market Pam in Key West was operating without a valid food permit when inspected on March 30, 2026. The facility had submitted a permit application and was found to lack written procedures for employee response to vomiting or diarrhea incidents. An inspector provided guidance on required procedures. The establishment must obtain a valid permit and correct the procedural deficiency before resuming full operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 30, 2026

Prestige Market Pam in Key West: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 30, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit establishment to follow up on Request# 5146696. Initial Inspection Conducted. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. A copy of the employee health guide, employee reporting agreement, and guidance for written procedures for vomit and diarrheal cleanup was provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment lacks written procedures for employees to follow when responding to vomiting or diarrhea incidents. Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area - No hand wash sign provided at hand sink inside employees unisex restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager/certificate available for inspector review.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Retail area - Boxes of plantains, bags of peanuts and packages of water are stored directly on the floor throughout the back-room area and the retail section of the store.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area - No covered trash can provide inside employees unisex restroom.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid 2026 food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within ten days. Contact the Business Center at 850-245-5520 for further assistance. o

Prestige Market Pam in Key West: Frequently Asked Questions

When was Prestige Market Pam in Key West last inspected?: Prestige Market Pam in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Prestige Market Pam in Key West had?: Prestige Market Pam in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Prestige Market Pam in Key West find?: Prestige Market Pam in Key West was most recently inspected by FDACS on March 30, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Prestige Market Pam in Key West had any stop-sale or stop-use orders?: No, Prestige Market Pam in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Prestige Market Pam in Key West?: The most frequently cited FDACS violations at Prestige Market Pam in Key West are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.