When was Point Break in Key West last inspected?

Point Break in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2023. Inspection type: Met Inspection Requirements.

How many inspections has Point Break in Key West had?

Point Break in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Point Break in Key West find?

Point Break in Key West was most recently inspected by FDACS on September 14, 2023 (Met Inspection Requirements).

Has Point Break in Key West had any stop-sale or stop-use orders?

No, Point Break in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

Point Break in Key West

Name: Point Break in Key West Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2023

600 Duval St, Key West, FL 33040

Monroe County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Cotton Palm INC
FDACS Estab #: 325697

Overview

Point Break in Key West had one inspection on record in September 2023, which identified one priority foundation violation. The inspector found the establishment lacked written procedures for employee response to vomit and diarrheal events, as required by Florida administrative code. The facility was also required to submit updated documentation within 30 days proving its water supply comes from an approved source. The inspection disposition was Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: September 14, 2023

Point Break in Key West: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 14, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

Point Break in Key West: Frequently Asked Questions

When was Point Break in Key West last inspected?: Point Break in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Point Break in Key West had?: Point Break in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Point Break in Key West find?: Point Break in Key West was most recently inspected by FDACS on September 14, 2023 (Met Inspection Requirements).
Has Point Break in Key West had any stop-sale or stop-use orders?: No, Point Break in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Point Break in Key West?: The most frequently cited FDACS violations at Point Break in Key West are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.