How many inspections has Mattheessen's in Key West had?

Mattheessen's in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mattheessen's in Key West find?

Mattheessen's in Key West was most recently inspected by FDACS on January 12, 2024 (Met Inspection Requirements).

Has Mattheessen's in Key West had any stop-sale or stop-use orders?

No, Mattheessen's in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

Mattheessen's in Key West

Name: Mattheessen's in Key West Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2024

614 Green St, Key West, FL 33040

Monroe County · Retail Bakery w/FS · FDACS
Owner: Kayter of Key Wests Incorporated
FDACS Estab #: 379335

Overview

Mattheessen's in Key West had one inspection on record on January 12, 2024, when an inspector cited 14 violations during a met inspection requirements visit. A priority violation found raw shelled eggs stored on the top shelf directly above ready-to-eat milk in a reach-in cooler; the person in charge moved the eggs to the bottom shelf during the inspection and corrected the violation on site. Four priority foundation violations were also cited: the person in charge did not correctly respond to questions about preventing transmission of foodborne disease by ill employees, no probe thermometer was available to measure food temperatures, no sanitizer test strips were present to verify sanitizing solution concentration, and a ware wash sink lacked the required 2-inch air gap from the sewage system drain. The inspector provided copies of employee health guidelines, employee reporting agreements, and vomit/diarrheal event cleanup procedures, and noted that a certified food manager was present during the inspection. Documentation of corrected violations was to be emailed to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: January 12, 2024

Mattheessen's in Key West: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jan 12, 2024 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Copy of certified food manager documentation provided. Copy of Employee health guide, Employee reporting agreement, and Guidance for written procedures for cleanup of vomit and diarrheal events documents provided. The issues described regarding Request #5108641 were addressed with the person in charge during the inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food service area- raw shelled eggs stored on top shelf in reach in cooler over ready to eat food milk. COS, person in charge moved eggs down to the bottom shelf away from ready to eat food. x Print Date: 1/16/2024 Page 1 of 5 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease. Copy of Employee Health Guidelines and employee reporting, singing agreement provided o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

No hand wash sign provided at hand sink inside employees unisex restroom or hand wash sink next to oven. COS, hand sign was provided at hand sink during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing area - no hand wash soap nor paper towels provided at hand sink next to oven. Restroom - no paper towel available during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager at Food Establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at the food establishment to be able to measure cold and hot food temperatures to ensure safe foods. A probe thermometer must be available in the food establishment by the next inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Establishment, entry doors were found open and are not effectively protecting against the entry of pests.

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Open box of sugar substitute packets, stored on shelf inside unisex restroom.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food employee wearing bracelet and personal wrist watch while engaging in food preparation.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food service area- spoons stored in container of clean standing water at room temperature next to coffee machine.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area - No sanitizer test strips are available at the food establishment to accurately measure the concentration of the sanitizing solution being used. Sanitizer test strips must be available by the next inspection

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Processing area - Direct connection exists at ware wash sink, with no 2" air gap installed according to law.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Employees unisex restroom door is not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

No covered trash can provided inside employees unisex restroom.

Mattheessen's in Key West: Frequently Asked Questions

When was Mattheessen's in Key West last inspected?: Mattheessen's in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Mattheessen's in Key West had?: Mattheessen's in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mattheessen's in Key West find?: Mattheessen's in Key West was most recently inspected by FDACS on January 12, 2024 (Met Inspection Requirements).
Has Mattheessen's in Key West had any stop-sale or stop-use orders?: No, Mattheessen's in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mattheessen's in Key West?: The most frequently cited FDACS violations at Mattheessen's in Key West are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.