Key Lime Pie Bakery in Key West

414 Greene St, Key West, FL 33040

Overview

Key Lime Pie Bakery in Key West, FL has 1 FDACS food safety inspection on record with 4 violations.

1FDACS Insp.
4Violations

Last inspected FDACS: September 11, 2023

Key Lime Pie Bakery in Key West: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne diseases. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom Area: Employee restroom on bakery side missing self closer.

Key Lime Pie Bakery in Key West: Frequently Asked Questions

When was Key Lime Pie Bakery in Key West last inspected?
Key Lime Pie Bakery in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Key Lime Pie Bakery in Key West had?
Key Lime Pie Bakery in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Key Lime Pie Bakery in Key West find?
Key Lime Pie Bakery in Key West was most recently inspected by FDACS on September 11, 2023 (Met Inspection Requirements).
Has Key Lime Pie Bakery in Key West had any stop-sale or stop-use orders?
No, Key Lime Pie Bakery in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Key Lime Pie Bakery in Key West?
The most frequently cited FDACS violations at Key Lime Pie Bakery in Key West are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Key Lime Pie Bakery. How we collect and verify this data.