Flamingo Crossing Ice Cream in Key West

The food establishment did not register as a Food Facility with FDA. o

Specifically, all labels do not meet formatting requirements to include standards of identity, net weight, list of ingredients and sub-ingredients to include milk, tree nuts, soy, wheat, food additives. PIC will produce and submit master ingredient labels for each flavor of ice cream to [email protected] o 117.10 Citation Description: Hair nets, headbands, caps, beard covers, or other effective hair restraints not worn where appropriate or in an effective manner. 21 CFR 117.10(b)(6) Observation: Specifically, observed employee not wearing hair restraint while engaged in food preparation activities. o 117.10 Citation Description: Employee did not remove all unsecured jewelry and other objects that might fall into food, equipment, or containers, or remove hand jewelry that cannot be adequately sanitized during periods in which food is manipulated by hand. If such hand jewelry cannot be removed, it may be covered by material which can be maintained in an intact, clean, and sanitary condition and which effectively protects against the contamination by these objects of the food, food-contact surfaces, or food-packaging materials. 21 CFR 117.10(b)(4) Observation: Specifically, observed employee wearing dangling earrings and several bracelets while engaged in food preparation activities. o 117.201(a) Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21 CFR 117.201(a) Observation: The food establishment has not submitted the required Qualified Facility Attestation to the FDA. o Print Date: 10/2/2023 Page 1 of 3 117.35(a) Citation Description: Cleaning and sanitizing of utensils and equipment not conducted in a manner that protects against allergen cross-contact and against contamination of food, food-contact surfaces, or food packaging materials. 21 CFR 117.35(a) Observation: Specifically, observed chlorine sanitizing solution in the basin of the ware wash sink found over 200 ppm when measures with Chlorine test strips. COS, chlorine sanitizing solution was prepared to manufacturer's specifications. x 117.35(c) Citation Description: Effective measures are not being taken to exclude pests from the manufacturing, processing, packing and holding areas and to protect against the contamination of food on the premises by pests. 21 CFR 117.35(c) Observation: Specifically, observed gaps on bottom section of side door of the Ice Cream shop. o