Fl Nla Coffee LLC in Key West

Last inspected:

1000 Duval St Unit 101, Key West, FL 33040
Overview

FL Nla Coffee LLC in Key West received one inspection on record on August 8, 2023, which identified two priority foundation violations. The person in charge did not correctly respond to questions relating to preventing transmission of foodborne disease by food employees with illness or medical conditions, and the establishment lacked written procedures for employees to respond to vomiting or diarrheal events. The inspector provided copies of Employee Health Guidelines, an employee reporting agreement, and guidance for written cleanup procedures. The inspection noted that citations had been corrected.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Fl Nla Coffee LLC in Key West: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited the establishment to follow up on Request# 5100339. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease. Copy of Employee Health Guidelines and employee reporting agreement provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

Fl Nla Coffee LLC in Key West: Frequently Asked Questions

When was Fl Nla Coffee LLC in Key West last inspected?
Fl Nla Coffee LLC in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Fl Nla Coffee LLC in Key West had?
Fl Nla Coffee LLC in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fl Nla Coffee LLC in Key West find?
Fl Nla Coffee LLC in Key West was most recently inspected by FDACS on August 8, 2023 (Met Inspection Requirements).
Has Fl Nla Coffee LLC in Key West had any stop-sale or stop-use orders?
No, Fl Nla Coffee LLC in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fl Nla Coffee LLC in Key West?
The most frequently cited FDACS violations at Fl Nla Coffee LLC in Key West are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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