Cupcake Sushi in Key West

Cupcake Sushi in Key West: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Cupcake Sushi in Key West: Frequently Asked Questions

When was Cupcake Sushi in Key West last inspected?

Cupcake Sushi in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 27, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Cupcake Sushi in Key West had?

Cupcake Sushi in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cupcake Sushi in Key West find?

Cupcake Sushi in Key West was most recently inspected by FDACS on August 27, 2025 (Met Sanitation Inspection Requirements).

Has Cupcake Sushi in Key West had any stop-sale or stop-use orders?

No, Cupcake Sushi in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Cupcake Sushi in Key West?

The most frequently cited FDACS violations at Cupcake Sushi in Key West are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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