Circle K # 5333 in Key West
1890 N Roosevelt Blvd, Key West, FL 33040
Circle K # 5333 in Key West, FL has 1 FDACS food safety inspection on record with 3 violations.
Last inspected FDACS: August 24, 2023
Circle K # 5333 in Key West: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Circle K # 5333 in Key West: Frequently Asked Questions
- When was Circle K # 5333 in Key West last inspected?
- Circle K # 5333 in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 24, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Circle K # 5333 in Key West had?
- Circle K # 5333 in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Circle K # 5333 in Key West find?
- Circle K # 5333 in Key West was most recently inspected by FDACS on August 24, 2023 (Met Inspection Requirements).
- Has Circle K # 5333 in Key West had any stop-sale or stop-use orders?
- No, Circle K # 5333 in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Circle K # 5333 in Key West?
- The most frequently cited FDACS violations at Circle K # 5333 in Key West are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
Nearby Establishments to Circle K # 5333
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K # 5333. How we collect and verify this data.