How many inspections has Beef Jerky Experience in Key West had?

Beef Jerky Experience in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beef Jerky Experience in Key West find?

Beef Jerky Experience in Key West was most recently inspected by FDACS on September 29, 2023 (Met Inspection Requirements).

Has Beef Jerky Experience in Key West had any stop-sale or stop-use orders?

No, Beef Jerky Experience in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

Beef Jerky Experience in Key West

Name: Beef Jerky Experience in Key West Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 29, 2023

335 Duval St Ste E, Key West, FL 33040

Monroe County · Specialty Food Shops · FDACS
Owner: Jam16llc

Overview

Beef Jerky Experience in Key West had one FDACS inspection on record, conducted September 29, 2023, which resulted in two violations. The facility was cited for lacking written procedures for employee response to vomit or diarrhea events in the establishment (Priority Foundation violation). The inspection was completed with citations corrected during the inspection process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: September 29, 2023

Beef Jerky Experience in Key West: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 29, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: MAGALY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area - No covered trash can provided, inside employees unisex restroom.

Beef Jerky Experience in Key West: Frequently Asked Questions

When was Beef Jerky Experience in Key West last inspected?: Beef Jerky Experience in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Beef Jerky Experience in Key West had?: Beef Jerky Experience in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beef Jerky Experience in Key West find?: Beef Jerky Experience in Key West was most recently inspected by FDACS on September 29, 2023 (Met Inspection Requirements).
Has Beef Jerky Experience in Key West had any stop-sale or stop-use orders?: No, Beef Jerky Experience in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beef Jerky Experience in Key West?: The most frequently cited FDACS violations at Beef Jerky Experience in Key West are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.