When was Sosana Donuts LLC in Kenneth City last inspected?

Sosana Donuts LLC in Kenneth City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Sosana Donuts LLC in Kenneth City had?

Sosana Donuts LLC in Kenneth City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sosana Donuts LLC in Kenneth City find?

Sosana Donuts LLC in Kenneth City was most recently inspected by FDACS on October 21, 2025 (Met Preoperational Inspection Requirements).

Has Sosana Donuts LLC in Kenneth City had any stop-sale or stop-use orders?

No, Sosana Donuts LLC in Kenneth City has no stop-sale or stop-use orders on record with Florida FDACS.

Sosana Donuts LLC in Kenneth City

Name: Sosana Donuts LLC in Kenneth City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 21, 2025

5400 58th St N, Kenneth City, FL 33709

Pinellas County · Retail Bakery w/FS · FDACS

Overview

Sosana Donuts LLC in Kenneth City is a retail bakery with food service that underwent a preoperational inspection on October 21, 2025. The inspection identified 7 violations, including a priority foundation violation for a handwashing sink in the warewashing area that was blocked with a container. The inspector removed the obstruction during the inspection, and the violation was corrected on site. The facility was notified of permitting requirements under Florida Administrative Code Rule 5K-4.020 and instructed to submit a completed inspection report to complete its food establishment permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: October 21, 2025

Sosana Donuts LLC in Kenneth City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 21, 2025 — Met Preoperational Inspection Requirements· 7 violations· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The handwashing sink located in the Front Food Service Area is being accepted as the handwashing sink for the Donut Front Food Service Area. There is no door, and the entry to the back area must remain unobstructed. If handwashing violations are observed on future visits, the Department may require the installation of an additional handwashing sink for the cold holding food service area. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Kitchen Area: Pans and equipment left encrusted with non-temperature controlled frostings and grease.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewashing Area: Employee handwash sink blocked with container. COS. Inspector removed container to wash hands.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager documentation not available.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing Area: Three compartment sink not affixed to wall.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Throughout store ceiling tiles water stained.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Kitchen: Cardboard under stand mixer.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Warewashing Area: Mops not hung to dry.

Sosana Donuts LLC in Kenneth City: Frequently Asked Questions

When was Sosana Donuts LLC in Kenneth City last inspected?: Sosana Donuts LLC in Kenneth City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Sosana Donuts LLC in Kenneth City had?: Sosana Donuts LLC in Kenneth City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sosana Donuts LLC in Kenneth City find?: Sosana Donuts LLC in Kenneth City was most recently inspected by FDACS on October 21, 2025 (Met Preoperational Inspection Requirements).
Has Sosana Donuts LLC in Kenneth City had any stop-sale or stop-use orders?: No, Sosana Donuts LLC in Kenneth City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sosana Donuts LLC in Kenneth City?: The most frequently cited FDACS violations at Sosana Donuts LLC in Kenneth City are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).