How many inspections has Vw Publix in Jupiter had?

Vw Publix 0313 in Jupiter has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Jupiter find?

Vw Publix 0313 in Jupiter was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).

Has Vw Publix in Jupiter had any stop-sale or stop-use orders?

No, Vw Publix 0313 in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Jupiter

Name: Vw Publix 0313 in Jupiter Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

4060 S Us Highway 1, Jupiter, FL 33477

Palm Beach County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 191861

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0313 is a vended water operation in Jupiter, Florida, with 4 inspections on record between December 2023 and March 2026. The facility had one inspection in May 2024 that identified 5 violations, all of which were corrected on site during the inspection. One violation involved bulk beef bologna in the deli display case lacking date marking — the product was date marked by staff during the inspection. The three most recent inspections, conducted in December 2023, September 2025, and March 2026, resulted in no violations. All recent inspections include documentation of lab results provided to the inspector.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: March 31, 2026

Vw Publix in Jupiter: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Sep 4, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

May 30, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Person in charge: JOYETTE CAMPBELL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli - bulk beef bologna not date marked located inside display case. Cos - bologna was date marked during inspection. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back - multiple containers of ice cream stored directly on the floor located inside grocery walk in freezer. Produce - bag of cherries stored directly on the floor located under storage racks.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Bakery - multiple single service items stored directly on metal storage racks with dust accumulation throughout the racks.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli - dust build up throughout the bottom shelve inside prep cooler adjacent to sub-station.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli - employees personal phone stored leaning and touching single service boxes located under prep table adjacent to cooking station.

2023 — 1 inspection

Dec 28, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Jupiter: Frequently Asked Questions

When was Vw Publix in Jupiter last inspected?: Vw Publix 0313 in Jupiter was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Jupiter had?: Vw Publix 0313 in Jupiter has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Jupiter find?: Vw Publix 0313 in Jupiter was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).
Has Vw Publix in Jupiter had any stop-sale or stop-use orders?: No, Vw Publix 0313 in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Jupiter?: The most frequently cited FDACS violations at Vw Publix 0313 in Jupiter are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).