How many health inspections has THAI WEST had?

THAI WEST has had 8 inspections according to Florida DBPR records.

Has THAI WEST ever been shut down?

No, THAI WEST has no emergency closures on record.

What are the most common violations at THAI WEST?

The most frequently cited violations at THAI WEST are: Proper hand/arm washing, Approved food source, Employee health reporting.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

THAI WEST

9260 W INDIANTOWN RD B4, Jupiter, FL 33478

Palm Beach County · Permanent Food Service · Owner: THAI WEST LLC · License: SEA6022714

THAI WEST in Jupiter, FL has 8 inspections on record with 41 total violations (5.1 per inspection) and 0 emergency closures.

8Inspections

41Violations

0Closures

Data current as of December 3, 2024

Inspection History (8)

Dec 3, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Nov 22, 2024 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Aug 22, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Jun 21, 2024 — Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Jan 17, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Aug 3, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Mar 20, 2023 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

Oct 31, 2022 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

THAI WEST has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has THAI WEST had?: THAI WEST has had 8 inspections according to Florida DBPR records.
Has THAI WEST ever been shut down?: No, THAI WEST has no emergency closures on record.
What are the most common violations at THAI WEST?: The most frequently cited violations at THAI WEST are: Proper hand/arm washing, Approved food source, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 3, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with THAI WEST.