SALTBIRD
251 S US HWY 1, Jupiter, FL 33477
Palm Beach County · Permanent Food Service · Owner: WOLFEDOG PRODUCTIONS LLC · License: SEA6022771
SALTBIRD in Jupiter, FL has 7 inspections on record with 27 total violations (3.9 per inspection) and 0 emergency closures.
Data current as of March 18, 2025
Inspection History (7)
Mar 18, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
Jan 14, 2025 — Routine - Food· 7 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
Sep 19, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 26, 2024 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Aug 1, 2023 — Routine - Food· 1 violations · Call Back - Complied
Basic Violations
Jul 31, 2023 — Routine - Food· 12 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mar 3, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
SALTBIRD has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3.9 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has SALTBIRD had?
- SALTBIRD has had 7 inspections according to Florida DBPR records.
- Has SALTBIRD ever been shut down?
- No, SALTBIRD has no emergency closures on record.
- What are the most common violations at SALTBIRD?
- The most frequently cited violations at SALTBIRD are: Outer openings protected, Proper hand/arm washing, Management awareness.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SALTBIRD.