SALTBIRD

251 S US HWY 1, Jupiter, FL 33477

Palm Beach County · Permanent Food Service · Owner: WOLFEDOG PRODUCTIONS LLC · License: SEA6022771

SALTBIRD in Jupiter, FL has 7 inspections on record with 27 total violations (3.9 per inspection) and 0 emergency closures.

7Inspections
27Violations
0Closures

Data current as of March 18, 2025

Inspection History (7)

Mar 18, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

Basic Violations

Jan 14, 2025 — Routine - Food· 7 violations (1 high priority)· Warning Issued
Sep 19, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 26, 2024 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
Aug 1, 2023 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

Jul 31, 2023 — Routine - Food· 12 violations (5 high priority)· Warning Issued
Mar 3, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

SALTBIRD has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3.9 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has SALTBIRD had?
SALTBIRD has had 7 inspections according to Florida DBPR records.
Has SALTBIRD ever been shut down?
No, SALTBIRD has no emergency closures on record.
What are the most common violations at SALTBIRD?
The most frequently cited violations at SALTBIRD are: Outer openings protected, Proper hand/arm washing, Management awareness.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SALTBIRD.