How many health inspections has SUSHI JO had?

SUSHI JO has had 28 inspections according to Florida DBPR records.

Has SUSHI JO ever been shut down?

No, SUSHI JO has no emergency closures on record.

What are the most common violations at SUSHI JO?

The most frequently cited violations at SUSHI JO are: Proper hand/arm washing, Time as control, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

SUSHI JO

14255 US HWY 1, Juno Beach, FL 33408

Palm Beach County · Permanent Food Service · Owner: SUSHI JO JUNO LLC · License: SEA6020832

SUSHI JO in Juno Beach, FL has 28 inspections on record with 96 total violations (3.4 per inspection) and 0 emergency closures.

28Inspections

96Violations

0Closures

Data current as of March 5, 2025

Inspection History (28)

Mar 5, 2025 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 25, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 9, 2024 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jul 10, 2024 — Complaint Full· 6 violations · Warning Issued

Apr 18, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Jan 25, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 24, 2024 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Feb 24, 2023 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jul 29, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 28, 2022 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Jan 7, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 2, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Nov 12, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Aug 3, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Jan 30, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

Sep 16, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V42 Equipment condition

Jun 28, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 1, 2019 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Oct 3, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Apr 24, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 22, 2017 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Jul 21, 2017 — Complaint Full· 7 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 18, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 17, 2017 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Feb 16, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Feb 15, 2017 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Aug 12, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 11, 2016 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

How Does This Facility Compare?

SUSHI JO has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3.4 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has SUSHI JO had?: SUSHI JO has had 28 inspections according to Florida DBPR records.
Has SUSHI JO ever been shut down?: No, SUSHI JO has no emergency closures on record.
What are the most common violations at SUSHI JO?: The most frequently cited violations at SUSHI JO are: Proper hand/arm washing, Time as control, Clean multi-use utensils.

Nearby Establishments

TEAPOTS AND TREASURES

14137 US HWY 1, Juno Beach

21 inspections · 64 violations

Last inspected: Mar 12, 2025

NICK & JOHNNYS OSTERIA

14133 US HWY 1, Juno Beach

22 inspections · 76 violations

Last inspected: Apr 9, 2025

AQUASAN

14121 US HWY 1, Juno Beach

20 inspections · 71 violations

Last inspected: May 15, 2025

PALM HOUSE

14050 US HWY 1, Juno Beach

33 inspections · 154 violations

Last inspected: Mar 12, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUSHI JO.