Sun Stop # 750 in Joe
Last inspected: January 20, 2026
2080 W Highway 98 Port St, Joe, FL 32456
Sun Stop # 750 in Joe, FL has 7 FDACS food safety inspections on record with 12 violations and 2 stop-sale or stop-use enforcement actions.
Last inspected FDACS: January 20, 2026
Sun Stop # 750 in Joe: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Sanitation Inspection Requirements· 11 violations· Met Requirements
Risk-Based Violations
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Retail: Buildup of debris on stirrer of freal milkshake machine. Employees explained that they
don't clean the stirrer. COS. Item was washed, rinsed, and sanitized.
Print Date: 12/30/2025
Page 1 of 3
o
x
14
Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Observation: Retail: Buildup of debris on ice chutes of soda machine. COS. Item was washed, rinsed, and
sanitized. Prep Area: Buildup of debris on interior of ice machine. COS. Equipment was washed, rinsed,
and sanitized.
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment unable to verify food employees reporting responsibilities. Documentation
Provided.
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Walk-in Cooler: Various commercially processed hot dogs not marked with date. COS. Items
were date marked.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Retail: Pocket Lighters stored over gum and energy beverages. COS. Items were
rearranged.
x
Y
x
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Warewash Area: Employee filled up sanitizer bucket with water at three compartment sink
without washing hands. COS. Inspector informed person-in-charge. Person-in-charge coached employee.
Y
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Prep Area: Hand wash sink was obstructed with water bottles at start of inspection. COS.
Items were moved. Retail: Employee attempted to fill ice cup with water from hand wash sink. COS.
Inspector coached employee.
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail: Various food items(Brownies, muffins, cinnamon rolls, cookies) packaged on-site,
available for customer self service without all required labeling. COS. Food items were moved behind
counter and available upon request.
x
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Prep Area: Slow drain from hand wash sink next to three compartment sink. Restroom Area:
Persistent drip from faucet of hand wash sink while turned off in men's restroom.
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Exterior: Dumpster not stored on non-absorbent surface. Dumpster is stored directly on
ground.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Prep Area: Buildup of debris under ice machine and freezers.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Restroom Area: Damage to flooring in men's restroom.
— 3 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: Visit per request #5119401.
Acceptable ice test results were provided.
Visit revealed ice machine to be properly cleaned, checked, and released.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Acceptable test results were provided.
— Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection
Comments: Visit per request #5118949.
Back Ware Wash Area – Recent sample of ice collected on 8/19/2024 was analyzed and identified to be adulterated containing
coliforms. Sample #99963883212921. The food establishment will need to submit two (2) consecutive negative results to both the
inspector email at [email protected] and to [email protected] to request release.
Discuss with the person in charge the importance of sanitary procedures and hand washing practices; the cleaning and sanitizing
of the ice machine and any equipment or utensil use to transport the ice.
Good Retail Practice Violations
97
Food has been produced, prepared, packed, transported or held under insanitary
conditions whereby it may have become contaminated with filth, or whereby it may have been rendered
diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat
Back ware wash area: Recent sample of ice collected on 08/19/2024 was analyzed and
identified to be adulterated containing fecal coliforms. Stop Use Order Supplement Issue. See comments.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
Comments: In order to obtain release: Ice machine/ bin Must be cleaned and sanitized, then the ice Must be re-sampled by your establishment,
and your establishment Must submit two (2) consecutive negative ice test results to [email protected] and to [email protected] for
release.
Print Date: 8/30/2024
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of SUN STOP # 750 hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST
CAROLYN HARPER, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 8/30/2024
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: “Offsite Focused Visit to conduct assessment for Hurricane Idalia.”
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.
No violations or enforcement actions recorded for this inspection.
Sun Stop # 750 in Joe: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: In order to obtain release… |
Sun Stop # 750 in Joe: Frequently Asked Questions
- When was Sun Stop # 750 in Joe last inspected?
- Sun Stop # 750 in Joe was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Focused Inspection.
- How many inspections has Sun Stop # 750 in Joe had?
- Sun Stop # 750 in Joe has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sun Stop # 750 in Joe find?
- Sun Stop # 750 in Joe was most recently inspected by FDACS on January 20, 2026 (Focused Inspection).
- Has Sun Stop # 750 in Joe had any stop-sale or stop-use orders?
- Yes, Sun Stop # 750 in Joe has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Sun Stop # 750 in Joe?
- The most frequently cited FDACS violations at Sun Stop # 750 in Joe are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sun Stop # 750. How we collect and verify this data.