How many inspections has Sea Breeze Food Store in Jensen Beach had?

Sea Breeze Food Store in Jensen Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sea Breeze Food Store in Jensen Beach find?

Sea Breeze Food Store in Jensen Beach was most recently inspected by FDACS on September 5, 2023 (Operating Without a Valid Food Permit).

Has Sea Breeze Food Store in Jensen Beach had any stop-sale or stop-use orders?

No, Sea Breeze Food Store in Jensen Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Sea Breeze Food Store in Jensen Beach

Name: Sea Breeze Food Store in Jensen Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 5, 2023

10551 South Ocean Drive, Jensen Beach, FL 34957

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: Md Rashel

Overview

Sea Breeze Food Store in Jensen Beach operated without a valid food permit during a September 5, 2023 inspection. The facility was cited for 13 violations, including priority and priority foundation issues: poisonous materials (chemical spray cans) stored above single-service items, no certified food protection manager on staff, employee health policy gaps (staff unable to correctly answer questions about foodborne illness symptoms), missing written procedures for vomit and diarrheal events, no food temperature measuring device, and no sanitizer test kit. The chemical spray cans were removed during the inspection. FDACS directed the establishment to begin the permitting process within 10 days.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: September 5, 2023

Sea Breeze Food Store in Jensen Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 5, 2023 — Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Guidance Document for written procedures for Vomit and/or Diarrhea Events Provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrheal events.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail : multiple cans of chemical odor spray stored above single services items located on shelve. Cos : chemical cans of spray removed during inspection. x Print Date: 9/6/2023 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back : missing soap for only restroom hand sink , missing soap and paper towels for hand sink next to 3 bay sink.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back : missing drain boards for 3 bay sink.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back : no sanitizer test kit available.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back : soil build up throughout 3 bay sink compartments.

6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19

Back : door to toilet room remained open during inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back : door to restroom not self-closing.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back : soil build up throughout multiple faucets of 3 bay sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail and back : multiple missing and stain damaged ceiling tiles throughout.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back : multiple non-food articles and equipment stored throughout.

Sea Breeze Food Store in Jensen Beach: Frequently Asked Questions

When was Sea Breeze Food Store in Jensen Beach last inspected?: Sea Breeze Food Store in Jensen Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Sea Breeze Food Store in Jensen Beach had?: Sea Breeze Food Store in Jensen Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sea Breeze Food Store in Jensen Beach find?: Sea Breeze Food Store in Jensen Beach was most recently inspected by FDACS on September 5, 2023 (Operating Without a Valid Food Permit).
Has Sea Breeze Food Store in Jensen Beach had any stop-sale or stop-use orders?: No, Sea Breeze Food Store in Jensen Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sea Breeze Food Store in Jensen Beach?: The most frequently cited FDACS violations at Sea Breeze Food Store in Jensen Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.