When was Mad Jensen LLC in Jensen Beach last inspected?

Mad Jensen LLC in Jensen Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Mad Jensen LLC in Jensen Beach had?

Mad Jensen LLC in Jensen Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mad Jensen LLC in Jensen Beach find?

Mad Jensen LLC in Jensen Beach was most recently inspected by FDACS on May 27, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Mad Jensen LLC in Jensen Beach had any stop-sale or stop-use orders?

Yes, Mad Jensen LLC in Jensen Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Mad Jensen LLC in Jensen Beach?

The most frequently cited FDACS violations at Mad Jensen LLC in Jensen Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).

Mad Jensen LLC in Jensen Beach

Name: Mad Jensen LLC in Jensen Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 27, 2025

1419 Ne Jensen Beach Blvd, Jensen Beach, FL 34957

St. Lucie County · Seafood Market Retail · FDACS

Overview

Mad Jensen LLC, a seafood market in Jensen Beach, has one inspection on record. On May 27, 2025, inspectors found the facility operating without a valid food permit and cited 10 violations. A stop-sale order issued the same date required the voluntary destruction of adulterated time/temperature control for safety food due to improper cold holding temperatures. During the inspection, inspectors found multiple plastic containers of in-house made soup with internal temperatures between 44°F and 45°F in a display case—all containers were voluntarily discarded. Multiple packages of foods lacking required source labels were found in a freezer and labeled during the inspection. The facility was directed to complete its food permit application and submit payment to FDACS to resume full operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

1Stop-Sale Orders

Last inspected FDACS: May 27, 2025

Mad Jensen LLC in Jensen Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 27, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 10 violations· 1 stop-sale order· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5132037 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Retail - Container of dry fish stored uncovered inside display freezer. Cos - dry fish container was covered during inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service - multiple plastic containers of in house made soup's from previous days with internal temperatures between 44 f - 45 f when probed located inside display case. Cos - all containers of soup were voluntarily discarded during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Missing signage in multiple hand sinks throughout.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail - multiple packages of foods not labeled from source located inside display freezer. Cos - food packages were labeled during inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back - multiple containers of foods stored directly on the floor located inside walk in fish freezer adjacent to kitchen areas.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Multiple employees not wearing hair restraint while working with exposed foods.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food storage area - mounted table counter can opener with rust build up throughout.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen - food debris throughout the bottom shelve inside small cooler adjacent to cooking station , soil build up throughout small cooler gasket adjacent to cooking station.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back - no covered trash receptacle for unisex restroom.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a valid food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Mad Jensen LLC in Jensen Beach: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Mad Jensen LLC in Jensen Beach
Date	Order Type	Product	Brand/Lot	Reason
May 27, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Mad Jensen LLC in Jensen Beach: Frequently Asked Questions

When was Mad Jensen LLC in Jensen Beach last inspected?: Mad Jensen LLC in Jensen Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Mad Jensen LLC in Jensen Beach had?: Mad Jensen LLC in Jensen Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mad Jensen LLC in Jensen Beach find?: Mad Jensen LLC in Jensen Beach was most recently inspected by FDACS on May 27, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Mad Jensen LLC in Jensen Beach had any stop-sale or stop-use orders?: Yes, Mad Jensen LLC in Jensen Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Mad Jensen LLC in Jensen Beach?: The most frequently cited FDACS violations at Mad Jensen LLC in Jensen Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).